The Carr family welcomes you to our Vaucluse Cellars online portal! Since 1959 Vaucluse Cellars has been offering quality service and advice to wine devotees. Our experienced and professional staff are committed to their trade, having an intimate knowledge and love of wine and who gain great enjoyment in sharing their passion.  Salute!

Tim Carr, Director

PRICING

Prices listed here are based on mixed or straight dozen lots and represent a 20% discount off our single bottle shelf price, excluding specific promotions.

NOTE : Purchases of less than 12 units straight or mixed  attract a 25% surcharge to the prices listed here.                        

To keep you up to date with our latest Offers, events and In Store 'Saturday Tastings Soirées', you’re invited to register for our regular email service. Feel free to drop us a line if I can assist with any matters vinous. sales@vauclusecellars.com.au 

BORDEAUX 2016 EN PRIMEUR

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Mount Mary Pinot Noir 2015
The Pinot Noir vines were sourced from Western Victoria in 1971. This material was acquired before individual clonal selections were considered, and as such, our older Pinot blocks are a mix of many clones. A visiting French ampelographer once told John Middleton that there were in the order of 30+ clones in our original Pinot block. Subsequent plantings of Pinot on this site have been selections from the original block, and the clonal selection has been somewhat refined. There are also some newer blocks of Pinot  planted (as of 2008) to American rootstocks and are of specific clonal material, namely MV6 and 777. In the winery the emphasis is on simplicity. The Pinot typically spends 10-12 days on skins, in open-top fermenters, with short cold soaks and no post-ferment maceration. This is followed by 16 months of barrel maturation consisting of 25% new oak barriques. Minimal, if any, filtration is carried out prior to bottling. 
Mount Mary Quintets 2015
The vineyard is planted to Cabernet Sauvignon (50%), Merlot (25%), Cabernet Franc (15%), Malbec (5%) and Petit Verdot (5%). The percentage of each variety that goes into the final blend changes with the season as factors such as fruitfulness and fruit set vary. The greatest influence we have over the quality of this wine is deciding when to pick each variety. This determines not only the flavours but the quality of tannins, and the acid and alcohol levels. The Quintet is largely fermented in static tanks, where it spends around 12-14 days on skins. This is followed by 22 months of barrel maturation, with 25% of the blend in large format oak (1500L or larger), and 30% in new barriques (225L).
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Vaucluse Cellars

58 New South Head Rd Vaucluse NSW 2030

Opening Hours:

Monday - Thursday 9.00am  -7.00pm 

Friday & Saturday       9.00am - 8.00pm 

Sunday & Public Holidays 10.00am - 7.00pm 

Closed New Years Day Good Friday Christmas Day 

Find out about the latest happenings and products hitting the market plus offer a select group of wines via our free email service

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Orders over $250 shipped freight free to Sydney, Wollongong, Newcastle, Central Coast, Melbourne, Brisbane/Gold Coast, Adelaide & Canberra.

Orders under $250 to Sydney, Wollongong, Newcastle, Central Coast, Melbourne, Brisbane/Gold Coast, Adelaide Metro & Canberra $15 per case of 12 units or part there of.

Orders outside these areas please contact us for a quote.

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NSW Liquor Act 1982: It is an office to sell or supply or to obtain liquor on behalf of a person under the age of 18 years old.
We support the responsible service of alcohol Licence No 353309.Whilst stocks last E&OE.