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$31-$50


Online prices are stated as single units as part of a mixed/straight dozen purchase or more. A 'Short Case Surcharge' of 25% is applied to purchases less than 12 units, plus freight if applicable.

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Alois Kracher Trockenbeerenauslese Cuvee NV 187ML
Honey, peaches, sugar, and dare I even say grape on the nose.Spicy peach pie filling on the palate. Orange blossom, orange marmalade, peach jam, white pepper.More of that spicy peach on the finish, cinnamon, even some clove, maybe some candied apple.
Price:
$32.00
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Argiolas 'Costera' IGT Cannonau di Sardegna 2008
Red Sardianian drop based on Cannanou. Saturated purple color, lifted perfumes with masses ripe red and black fruits wrapped together by a 'Latin' tannin gurdle. Extremely pleasurable and hard to put down!
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$32.00
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Bindi 'Pyrette' Syrah 2008
Pyrette Heathcote Shiraz is sourced from an impeccably sited and managed vineyard near Colbinabbin on the Mount Camel Range. Michael Dhillon, BINDI
Price:
$40.00
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Binner Sonnenberg Riesling 2005
Floral nose with that botrytis scent that gives that impression of a sweet vin, but no on the palate although rich and ripe it's dry! Lovely finesse and fineness to be found here, class indeed!
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$40.00
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Burklin-Wolf ‘Gaisbohl’ G.C. Riesling 2007
“A gentle giant. Like a ‘Corton-Charlemagne’ Grand cru, the ‘Gaisbohl’ starts to show all its class after 4 to 6 years and will stay on this plateau of maturity for at least 15 years. Despite immense concentration, at the moment this is more elegant than powerful. The intense aromas are held beautifully sleek by a balanced mineral backbone. Vintage & Vine
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$89.90
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Chateau Bernadotte, Haut Medoc 2005
Very deep colour, extracted, plummy, bursting with fruit, smoky and rich, very well made. Drink 2008-16. Score: 16.5 Steven Spurrier, Decanter Magazine, April 2006
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$52.00
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Chateau Bouscasse Madiran 2003
Big, rich and powerful, with an intense core of dark plum and dark chocolate flavours that are joined up by plenty of espresso and mincemeat notes, folllowed by cocoa powder on the finish. 90 Points Wine Spectator Sept 30 2007
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$44.00
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Chateau de Haute-Serre, Cahors 2005
This dark ruby-red Cahors has silky fruit and vanilla notes. A firm sturdy palate, with the tight backbone typical of Cahors. Rich, thick savoury dark fruit palate with a subtle pepperiness. Should develop nicely with some bottle age. Georges has 62 Ha of vines, 86% of which are of the Auxerrois (Malbec) grape variety. The creation of the vineyard was a labour of love for Georges Vigouroux and his family. Perfect with Cassoulet, or other goose-fat and garlic-rich foods. Good black juice, Recommended!
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$40.00
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