Vaucluse Cellars
54-58 New South Head Rd
Vaucluse, Sydney, NSW
2030 AUSTRALIA

Call Us
1300 674 677
ph +61 2 9337 1765
fax +61 2 9337 6185

Email Us

Store Hours:
Monday - Thursday
9am to 7pm

Friday - Saturday
9am to 8pm

Sunday & Public Holidays
10am to 7pm

Closed: Good Friday, Christmas Day &      New Years Day

 

 

 

 
You are currently in :
Austria



Online prices are stated as single units as part of a mixed/straight dozen purchase or more. A 'Short Case Surcharge' of 25% is applied to purchases less than 12 units, plus freight if applicable.

Regions

Please select a Region from the list below.

Alois Kracher Trockenbeerenauslese Cuvee NV 187ML
Honey, peaches, sugar, and dare I even say grape on the nose.Spicy peach pie filling on the palate. Orange blossom, orange marmalade, peach jam, white pepper.More of that spicy peach on the finish, cinnamon, even some clove, maybe some candied apple.
Price:
$32.00
Quantity:
Kracher, Zweigelt 2005
A variety grown in Austria since the 10th century. Fantastic dark fruit, spice and supple tannin.
Price:
$32.00
Quantity:
Salomon Undhof, Gruner Veltliner Wieden Tradition 2007
Displaying the classic purity and depth achievable in this deceptively unprepossessing site, the 2007 Gruner Veltliner Wieden Tradition is polished in feel; full of juicy melon, winter squash, parsnip, and lentil; and distinctively saline. Piquant toasted nut, pungent white pepper, and faintly bitter lime zest lurk beneath the surface in a finish of striking clarity, buoyancy, and subtle complexity. Enjoy this beauty anytime over the next decade. Wine Advocate # 177
Price:
$28.00
Quantity:
Salomon Undhof, Kögl Riesling 2007
Light yellow-green, with fine accents of white peach and elderflower. Lush and racy on the palette, with a gripping, substantial peach flavor and notes of fine minerals in the nuanced finish. WineMaker
Price:
$29.60
Quantity:
Schloss Gobelsburg Brut Reserve
The basis of this sort of wine is a cross-section of varieties (Pinot Noir, Riesling, Grüner Veltliner) from throughout the wine estate and its locations. The grapes from Heiligenstein, Gaisberg, Grub and Lamm are harvested at the right moment, laid in small boxes and immediately pressed, whereby only the core of the basic wine is used. After six months of cask storage, it is filled into bottles for the second fermentation. It then rests for two to three years on the yeast, which contributes a creamy texture, until it is turned slightly and shaken by hand, then degorged.
Price:
$36.00
Quantity:
Weingut Hirsch, Riesling Zöbing 2007
Bright, quite multi-layered scent, peach jelly, refined herbal aromas interwoven with discreet tones of spices, even traces of cinnamon, intriguing; dignified and very elegant Riesling with juicy fruit flavors reminiscent of peaches and fully ripe grapefruits, mellow and refined, quite good length, combines drinking pleasure with class.
Price:
$36.00
Quantity:
Wenzel, Furmint 2008
A dry white wine made from the Furmint grape. The aromas are fully floral and rosey and complement the beautiful texture and mineral of this luscious, full-bodied bold wine
Price:
$31.60
Quantity:

NSW Liquor Act 1982: It is an office to sell or supply or to obtain liquor on behalf of a person under the age of 18 years old.
We support the responsible service of alcohol Licence No 353309.Whilst stocks last E&OE.