You are currently in :
Marlborough

Online prices are stated as single units as part of a mixed/straight dozen purchase or more.
A 'Short Case Surcharge' of 25% is applied to purchases less than 12 units, plus freight if applicable.

Cloudy Bay, Sauvignon Blanc 2009
Scented and summery, the 2009 Cloudy Bay Sauvignon Blanc has deliciously vibrant aromatics that infuse the tropical fragrance of fresh passionfruit and juicy pineapples with garden-fresh basil and the spiciness of crushed tomato leaves. The palate is long and succulent, combining exotic fruits with ripe, red capsicum and a twist of green olive... beautifully complemented by crisp natural acidity and a hint of lime zest. WineMaker
Price:
$29.90
Quantity:
Hans Herzog 'Grand Duc' Pinot Noir 2007
Originally intended to become part of the overall Pinot Noir blend, we felt these barrels were so special we had to keep them separate and so have created the ‘Grand Duc’. Harvested from a small section of the vineyard where the soil has a naturally high clay content, perfect for Pinot Noir. The wine underwent second malolactic fermentation in part new French oak barrels and then was aged for a further 18 months on its lees in 50% new French oak. Richly coloured in the glass with inviting aromas of ripe blackberry, raspberry and kirsch. The palate is full-bodied with a luscious, velvety texture, ripe dark cherry fruit aromas with undertones of cigar smoke and well-balanced acidity. Intense, elegant and complex. A perfect match for duck, pheasant or venison dishes. Will benefit from bottle ageing for up to 15 years. HERZOG
Price:
$80.00
Quantity:
Hans Herzog 'Grande Duchesse' Sauvignon Blanc 2008
This special Sauvignon Blanc was created in the style of the great white wines of Bordeaux. These grapes were selected from a single block on the Estate which has notably stony soil reminiscent of the terroir in Bordeaux. Barrel fermented with wild yeasts in 100% new French oak before undergoing malolactic fermentation and matured for 12 months in the same barrel before bottling. Produced in very limited quantities, this is an exuberant white with aromas of creamy white fruits, mango and vanilla spice on the rich, full bodied palate. A backbone of zesty acidity balances the wine and adds finesse. Powerful yet delicate with a lingering finish. An excellent match with antipasti, duck liver paté or creamy veal dishes. HERZOG
Price:
$55.20
Quantity:
Herzog, Pinot Noir 2006
A vibrant, fresh and alluring Pinot with flavours of red berries like wild strawberries and raspberries. The flavours are embraced by a beautiful acidity and ripe tannins. An enticing, charming and delicate Pinot Noir with a deep and long finish. It’s an exceptionally complex and elegant wine that will age gracefully over the next 10+ years.
Price:
$64.00
Quantity:
Spy Valley, Sauvignon Blanc 2009
Sauvignon Blanc is grown in our Marlborough vineyard on stony riverbed terraces, gently pressed and fermented in stainless steel tanks to give intense passionfruit and gooseberry fruit characters. The wine is fruit-driven in style, with complexity from lees ageing for several months in stainless steel tanks before bottling. This wine is a classic Marlborough Sauvignon Blanc with intense flavours and crisp acid in a dry style. WineMaker
Price:
$17.60
Quantity:
Summerhouse, Pinot Noir 2008
Gorgeous bouquet showing ripe cherries and black berries with hints of violets and cedar oak. Juicy and oplulent on the palete with lively acidity and fine grain tannins.
Price:
$25.60
Quantity:
Summerhouse, Sauvignon Blanc 2009
Upfont and lively fruit, stretching out to tropical fruits and nettle characters. Firm, balanced acidity gives this wine a wonderful ligering finish. WineMaker
Price:
$20.80
Quantity:

NSW Liquor Act 1982: It is an office to sell or supply or to obtain liquor on behalf of a person under the age of 18 years old.
We support the responsible service of alcohol Licence No 353309.Whilst stocks last E&OE.