Vaucluse Cellars
54-58 New South Head Rd
Vaucluse, Sydney, NSW
2030 AUSTRALIA

Call Us
1300 674 677
ph +61 2 9337 1765
fax +61 2 9337 6185

Email Us

Store Hours:
Monday - Thursday
9am to 7pm

Friday - Saturday
9am to 8pm

Sunday & Public Holidays
10am to 7pm

Closed: Good Friday, Christmas Day &      New Years Day

 

 

 

 
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Products

Online prices are stated as single units as part of a mixed/straight dozen purchase or more. A 'Short Case Surcharge' of 25% is applied to purchases less than 12 units, plus freight if applicable.

Schloss Gobelsburg Brut Reserve
Schloss Gobelsburg Brut Reserve
The basis of this sort of wine is a cross-section of varieties (Pinot Noir, Riesling, Grüner Veltliner) from throughout the wine estate and its locations. The grapes from Heiligenstein, Gaisberg, Grub and Lamm are harvested at the right moment, laid in small boxes and immediately pressed, whereby only the core of the basic wine is used. After six months of cask storage, it is filled into bottles for the second fermentation. It then rests for two to three years on the yeast, which contributes a creamy texture, until it is turned slightly and shaken by hand, then degorged.
Price :
$36.00
Quantity :
Cork Closure. 750ML Format.
10 UNITS REMAINING
Schloss Gobelsburg Brut Reserve
Schloss Gobelsburg Brut Reserve
The basis of this sort of wine is a cross-section of varieties (Pinot Noir, Riesling, Grüner Veltliner) from throughout the wine estate and its locations. The grapes from Heiligenstein, Gaisberg, Grub and Lamm are harvested at the right moment, laid in small boxes and immediately pressed, whereby only the core of the basic wine is used. After six months of cask storage, it is filled into bottles for the second fermentation. It then rests for two to three years on the yeast, which contributes a creamy texture, until it is turned slightly and shaken by hand, then degorged.
NEW PRICE :
$36.00
Cork Closure. 750ML Format.
10 UNITS REMAINING
Schloss Gobelsburg Brut Reserve
Schloss Gobelsburg Brut Reserve
The basis of this sort of wine is a cross-section of varieties (Pinot Noir, Riesling, Grüner Veltliner) from throughout the wine estate and its locations. The grapes from Heiligenstein, Gaisberg, Grub and Lamm are harvested at the right moment, laid in small boxes and immediately pressed, whereby only the core of the basic wine is used. After six months of cask storage, it is filled into bottles for the second fermentation. It then rests for two to three years on the yeast, which contributes a creamy texture, until it is turned slightly and shaken by hand, then degorged.
Price :
$36.00
Quantity :
Cork Closure. 750ML Format.
10 UNITS REMAINING
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NSW Liquor Act 1982: It is an office to sell or supply or to obtain liquor on behalf of a person under the age of 18 years old.
We support the responsible service of alcohol Licence No 353309.Whilst stocks last E&OE.