Vaucluse Cellars
54-58 New South Head Rd
Vaucluse, Sydney, NSW
2030 AUSTRALIA

Call Us
1300 674 677
ph +61 2 9337 1765
fax +61 2 9337 6185

Email Us

Store Hours:
Monday - Thursday
9am to 7pm

Friday - Saturday
9am to 8pm

Sunday & Public Holidays
10am to 7pm

Closed: Good Friday, Christmas Day &      New Years Day

 

 

 

 
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Products

Online prices are stated as single units as part of a mixed/straight dozen purchase or more. A 'Short Case Surcharge' of 25% is applied to purchases less than 12 units, plus freight if applicable.

Granbazan, 'Ambar' Albarino 2007
Granbazan, 'Ambar' Albarino 2007
The Albarino grape is native to the coast-hugging DO of Rias Baixas in Galicia, the green region in Spain’s north-western corner. It has small, very sweet, glyceric berries which comfortably weather the moist conditions to produce high quality wines. Albarino’s varietal character is somewhere between Riesling and Muscat (as practised in dry Alsatian wines) and it is an excellent accompaniment to seafood, with which the Rias Baixas region abounds. The 13 hectare estate is a modern complex surrounded by low-cropping vineyards trained on overhead arbours, promoting ventilation from the Atlantic to reduce disease and eliminate frost. Soils are granitic, promoting minerality in the wine. Bunch weights are kept low at average 100-200 grams, giving total yields less than eight tonnes per hectare. Winemaking is simple: the fruit is cooled and then undergoes six to eight hours pre-fermentation cold-maceration in rotary steeping devices, prior to fermentation at low temperature in stainless steel, using a combination of cultured and wild yeasts. All this is designed to perfectly capture the elusive essence of the Albarino grape, and Granbazan is very good at capturing it! Just the right dose of tart and crisp citrus fruit, driven by a fresh, lemon/lime aspect which is surrounded by peach, green apple flavours and a light hint of musk, finishing whistle-clean and dry.

750ML Format. Cork Closure.

4 UNITS REMAINING

Granbazan, 'Ambar' Albarino 2007
Granbazan, 'Ambar' Albarino 2007
The Albarino grape is native to the coast-hugging DO of Rias Baixas in Galicia, the green region in Spain’s north-western corner. It has small, very sweet, glyceric berries which comfortably weather the moist conditions to produce high quality wines. Albarino’s varietal character is somewhere between Riesling and Muscat (as practised in dry Alsatian wines) and it is an excellent accompaniment to seafood, with which the Rias Baixas region abounds. The 13 hectare estate is a modern complex surrounded by low-cropping vineyards trained on overhead arbours, promoting ventilation from the Atlantic to reduce disease and eliminate frost. Soils are granitic, promoting minerality in the wine. Bunch weights are kept low at average 100-200 grams, giving total yields less than eight tonnes per hectare. Winemaking is simple: the fruit is cooled and then undergoes six to eight hours pre-fermentation cold-maceration in rotary steeping devices, prior to fermentation at low temperature in stainless steel, using a combination of cultured and wild yeasts. All this is designed to perfectly capture the elusive essence of the Albarino grape, and Granbazan is very good at capturing it! Just the right dose of tart and crisp citrus fruit, driven by a fresh, lemon/lime aspect which is surrounded by peach, green apple flavours and a light hint of musk, finishing whistle-clean and dry.

750ML Format. Cork Closure.

4 UNITS REMAINING

Granbazan, 'Ambar' Albarino 2007
Granbazan, 'Ambar' Albarino 2007
The Albarino grape is native to the coast-hugging DO of Rias Baixas in Galicia, the green region in Spain’s north-western corner. It has small, very sweet, glyceric berries which comfortably weather the moist conditions to produce high quality wines. Albarino’s varietal character is somewhere between Riesling and Muscat (as practised in dry Alsatian wines) and it is an excellent accompaniment to seafood, with which the Rias Baixas region abounds. The 13 hectare estate is a modern complex surrounded by low-cropping vineyards trained on overhead arbours, promoting ventilation from the Atlantic to reduce disease and eliminate frost. Soils are granitic, promoting minerality in the wine. Bunch weights are kept low at average 100-200 grams, giving total yields less than eight tonnes per hectare. Winemaking is simple: the fruit is cooled and then undergoes six to eight hours pre-fermentation cold-maceration in rotary steeping devices, prior to fermentation at low temperature in stainless steel, using a combination of cultured and wild yeasts. All this is designed to perfectly capture the elusive essence of the Albarino grape, and Granbazan is very good at capturing it! Just the right dose of tart and crisp citrus fruit, driven by a fresh, lemon/lime aspect which is surrounded by peach, green apple flavours and a light hint of musk, finishing whistle-clean and dry.

750ML Format. Cork Closure.

4 UNITS REMAINING

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NSW Liquor Act 1982: It is an office to sell or supply or to obtain liquor on behalf of a person under the age of 18 years old.
We support the responsible service of alcohol Licence No 353309.Whilst stocks last E&OE.