58 New South Head Rd
Vaucluse NSW 2030
Monday - Thursday
Friday & Saturday 9.00am - 8.00pm
Sunday & Public Holidays
10.00am - 7.00pm
New Years Day
Online prices are stated as single units as part of a mixed/straight dozen purchase or more. A 'Short Case Surcharge' of 25% is applied to purchases less than 12 units, plus freight if applicable..
45% Tempranillo, 40% Garnacha, 8% Monastrell, 5% Bastardo 2% Tinta Amerilia
'Winemakers Wayne & Suzi' - I spent a fantastic year living in Spain in my youth and the chance to try my own interpretation of this classic style gives me a thrill. We picked the Tempranillo quite early to capture some sour red cherry/ cranberry characters which in my mind are the perfect foil for some lovely old bush vine Garnacha. Monastrell, Bastardo and Tinta Amerilia fill out the back palate but the main focus of this wine is juicy red fruits and bright flavours. Barossa Pinot in a way this is a great food wine for matching with todays fresh flavours, like a red wine with your chicken/fish? This is it, paella is a natural combo. Soft tannin structures mean on a warm day you can take it out of the wine rack and pop it in an ice bucket while you drink it, ahh lovely.
Young Blood Shiraz is released as a cheeky youngster with just a brief barrel maturation to showcase structure and varietal character, while retaining freshness and finesse. The fruit is open fermented using native yeasts, with 30% whole bunch, gently basket pressed and racked to stainless vats (50%) and old French oak hogsheads (50%) for 6 months maturation. Young Blood Shiraz is pure, uncomplicated enjoyment. Deep ruby colour with the vibrant pink rim. Aromas of spicy bramble and black cherry with fresh raspberry top notes. Soft damson plum palate with red berry fruit flavours, bright and juicy on a medium bodied elegant palate. Fine tannins and refreshing balancing acidity finish off this easy drinking wine.
95 points, James Halliday
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We support the responsible service of alcohol Licence No 353309.Whilst stocks last E&OE.