58 New South Head Rd
Vaucluse NSW 2030
Monday - Thursday
Friday & Saturday 9.00am - 8.00pm
Sunday & Public Holidays
10.00am - 7.00pm
New Years Day
Delish wine from our mate Richie Harkham (owner) & winemaker & ex Vaucluse Cellars Gun Mr Jayd S. Jayd has worked mostly in the Mosel and Burgundy, so brings a euro approach to making these Harkham Hunter Gems. Harkham wines certainly stand apart from all other Hunter wines - we'd even suggest giving Harkham there own appellation! Made without the addition of sulphur, it's Meursault like in it's flavour profile. Blossomy scents of golden orchard fruits over viscous layers of hazelnuts and cream. It is finely grained with oak yet soft with the richness of a fresh brie. Best enjoyed at 10-12Ã‚Â°C and protected from heat and light.
A vibrant and complex cooler climate Sauvignon Blanc with excellent varietal definition. it exhibits tropical fruit flavours including punchy kiwi, passionfruit, grapefruit and melon. The palate is fresh and intense finishing long, lively and crisp. BIRD IN HAND
Lush, oaky and delish - 'Old school' styled chardu that's had the full treatment!
The Crawford River vineyard lies at the alluvial edge of a volcanic lava flow. The 11.5 Ha vineyard has its roots in an unusually complex, mineral-rich soil base. Gravelly, friable, basalt loam overlays permeable clay which in turn lies above a limestone base created by an ancient, risen seabed.Each block is separately hand picked and processed individually. 2017 was 100% whole bunch pressed to stainless steel. 3-4 day settle in tank prior to racking and inoculation with PDM yeast. Cool fermentation to dry in 100% stainless steel. Approximately 6 weeks on lees post fermentation. After being blended, the wine was sulphur adjusted and protein stabilised with Bentonite and cold stabilised. When ready, the wine is filtered in preparation for bottling, which is done in a single batch to ensure consistency, integrity and ease for the winemaker! Sterile filtered.Bright, fresh floral elements are the primary impression given by this young wine. Spice and texture underpin the soft palate, which shows even structure with lively acidity. Elegant throughout, with hints of oyster shell and citrus peel.
A 71/ 29% blend, wild yeast fermented, with no acid additions; 87% of the wine was matured for 5 months in French barriques (62% new). Follows in a long and proud tradition of exceptionally complex wines that rely on gentle persuasion, not brute force or, if you prefer, seduction rather than rape. The flavours are so attractive and mouthfilling now, it is easy to forget the wine will mature with grace for well over a decade. Screwcap. 12.5% alc. Drink to: 2025"- 97 Points James Halliday
A medium bodied, crimson Pinot with a bouquet of violets, black cherries and wild raspberry swirl as scents of undergrowth and pot pourri enhance complexity to form a rich, fragrant and savoury nose. A luscious energetic palate that is awash with fine tannin. Kirsch characters intersect with cocoa, black pepper all to be assuaged by swirls of vanillin spice that flourishes to a long lingering finish.
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We support the responsible service of alcohol Licence No 353309.Whilst stocks last E&OE.