Vaucluse Cellars

58 New South Head Rd Vaucluse NSW 2030

Opening Hours:

Monday - Thursday 9.00am  -7.00pm 

Friday & Saturday       9.00am - 8.00pm 

Sunday & Public Holidays 10.00am - 7.00pm 

Closed New Years Day Good Friday Christmas Day 

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Bordeaux 2016


Prices stated as single bottle prices as part of a minimum 6 bottle purchase straight or mixed.

Bordeaux En Primeur 2016: Prices listed are based on single bottle prices as part of a minimum 6 bottle purchase. All bottles are 750mls format with cork closure unless otherwise stated. Purchases over $250 are freight free to our standard coverage (read more). These wines are offered on a pre-arrival basis, therefore pre-payment in full is required. Wines will be shipped from France Spring 2019 in temperature controlled 'Reefer' containers. Should there be loss in transit or damage to wines will be refunded at the relevant purchase price. The wine will then be available in store late Spring 2019. We will confirm your order re availability within 48 hrs of its receipt and will not process payment until we confirm your order is secure.

For 2016 Vintage Info Click here

Château Chasse Spleen 2016 (Moulis)

92/94 Neal Martin, 92/93 James Suckling, 89/91 Jeff Leve, 90 Decanter, 16 Jancis Robinson, 86/89 Antonio Galloni

Château Clerc Milon 2016 (Pauillac)

96 Jane Anson - Decanter, 17.5+ Jancis Robinson, 94-95 James Suckling, 93-96 Wine Spectator, 93-95 Wine Enthusiast, 92-94 Neal Martin - Wine Advocate

Château Cos d'Estournel 2016 (Saint-Estèphe)

97 Decanter, 18 Jancis Robinson, 97-98 James Suckling, 96-98 Wine Enthusiast, 98-100 Neal Martin

Château Duhart-Milon 2016 (Pauillac)

95/97 Wine Enthusiast, 94/95 James Suckling, 94  Decanter 92/94 Neal Martin, 17 Jancis Robinson, 89/91 Antonio Galloni

Chateau Figeac 2016 (St Emilion)

98 Decanter, 19 Jancis Robinson, 96-97 James Suckling, 95-98 Wine Spectator, 97-99 Wine Enthusiast, 98-100 Neal Martin

Château Malescot Saint-Exupéry 2016 (Margaux)

98-99 James Suckling, 94-96 Jeff Leve, 94-96 Neal Martin, 92-95 Antonio Galloni, 92-95 Wine Spectator, 93 Decanter, 15.5 Jancis Robinson

Château Palmer 2015 (Margaux)

The 2015 Palmer is a blend of 50% Cabernet Sauvignon, 44% Merlot and 6% Petit Verdot matured into up to 70% new oak. The official start of the picking was 22 September, finishing on the 7 October with the Petit Verdot and the Cabernet Sauvignon. This has a wonderful bouquet with layers of dark cherry, boysenberry, a faint hint of dark chocolate and minerals. There is superb delineation here. The palate is medium-bodied, but this constitutes a decidedly more structured Palmer than I have encountered in recent years, perhaps a little more masculine due to the slightly higher Cabernet content. This is a classic Palmer made by winemaker Thomas Duroux, symmetrical in some way, poised and effortless on the finish. Those who like the more showy Palmer might not warm to this 2015, but this has real class and sophistication, a Palmer that will repay those with the nous to cellar it for 10-15 years. Expect it to reside at the top of my banded score.95-97 pointsNeal Martin - #224 (Apr 2016)

Château Saint Pierre 2016 (St Julien)

95 Decanter, 17 Jancis Robinson, 94-95 James Suckling, 92-95 Wine Spectator, 92-94 Wine Enthusiast, 94-96 Neal Martin

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NSW Liquor Act 1982: It is an office to sell or supply or to obtain liquor on behalf of a person under the age of 18 years old.
We support the responsible service of alcohol Licence No 353309.Whilst stocks last E&OE.