58 New South Head Rd
Vaucluse NSW 2030
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Friday & Saturday 9.00am - 8.00pm
Sunday & Public Holidays
10.00am - 7.00pm
New Years Day
Online prices are stated as single units as part of a mixed/straight dozen purchase or more.
A 'Short Case Surcharge' of 25% is applied to purchases less than 12 units, plus freight if applicable.
96/99 Burghound 'Don't Miss! : As is often the case, this is more restrained than the Bèze and more deeply pitched as well with its cooler array of strikingly spicy red and dark currant aromas that are more heavily cut with freshly turned earth scents along with plenty of floral and sauvage influences, all of which is again trimmed in just enough oak influence to point out. The exceptionally rich, dense and highly energetic full-bodied flavors brim with both dry extract and a pungent minerality on the brilliantly complex and explosively long finish. This is a classic example of power without weight because despite the imposing size of the '16 Chambertin, the overall impression is one of harmony and grace. Among the 'big 4' of the Rousseau line-up, this is the one wine that might just surpass its 2015 equivalent.
Burghound 90-92 : A markedly sauvage-inflected nose combines ultra-fresh and cool aromas of plum, violet, dark currant and plenty of earth. There is similar size, weight and muscle to the equally stony middle weight flavors that possess a chiseled, youthfully austere and beautifully persistent finish. This is even firmer though the supporting tannins are clearly ripe. Patience advised.
Burghound 90-92 : This is aromatically similar to the straight Gevrey villages cuvée though with much better complexity. There is also more size, weight and intensity to the stony and muscular medium weight flavors that possess a sleek mouthfeel, all wrapped in a precise, lingering and youthfully austere finale. This will also definitely need at least some time in bottle before it will be approachable.
"Tasted blind at the Burgfest 2014 tasting, the 2014 Corton Clos du Roi Grand Cru from Vougeraie clearly has some stem addition on the nose but it works well: the fruit seems ripe and it does not obscure the terroir. The palate is medium-bodied with supple tannin, sour cherry and strawberry with a fine line of acidity threaded through from start to finish, lending focus and harmony. Still a baby, give this 2-3 more years before broaching."
Tasted September 2017. - Neal Martin
The perfect balance of sophistication and premium base wines make this a stand out French bubbles that over delivers on every measure. Flavours of vanilla, almond, toasted bread appear successively. A touch of honey and ginger bread with a long finish.
A pure and very pretty nose combines various red berries with those of soft earth and lilac aromas. The exceptionally rich and succulent flavours possess an attractive mouth feel as well as lovely density while offering fine length on the ever-so-mildly warm finish. Burghound
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