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Armand Rousseau Chambertin Grand Cru 2014
97 points Allen Meadows :There is enough wood to notice framing the exuberantly spicy red and dark currant aromas that display an abundance of sauvage and earth nuances. The cool and pure medium weight plus flavors are remarkably refined for a young Chambertin yet there is clearly plenty of power lurking beneath the refined veneer. This is a big but not massive vintage for the Rousseau Cham and I like the sense of proportion and particularly so on the harmonious, superbly long and seamlessly well-balanced finale. As is the case with the 2015 vintage, it's going to be very interesting to see which of these two is the better wine in 15 to 20 years.    

18.5+/20 Jancis Robinson : Very majestic and autumnal on the nose. Very concentrated and all in the future. Not weak at all with much more obvious ripe fruit in the middle than Clos de Beze. Dense and very dry and savoury but the fruit more than stands up to the new oak. Magnificent. Vibrato.

Price:
$1,325.00
Quantity:
Armand Rousseau, Clos de Beze Grand Cru 2014
93-96 Allen Meadows: In 2014 it's as though the Clos de Bèze and Chambertin have switched places in the sense that this is less expressive, super powerful and appears to be the more structured of the two as well. A discreetly spicy nose consists of sandalwood, essence of black cherry liqueur, violets and a hint of the sauvage. There is seriously good size, weight and power to the imposingly scaled flavors that display almost painful intensity on the driving, explosively long and very firmly structured finish. Unlike most vintages this is actually the harder of the two wines to read today though everything appears to be in place to allow this to age brilliantly.    

18.5/20 Jancis Robinson : 100% new oak. Intense, splendidly purple somehow nose. Black fruits and liqueur-like. Lots of structure and very embryonic. The oak is still pretty obvious. Great framework. Energy. 

Price:
$1,425.00
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Armand Rousseau, Clos de la Roche Grand Cru 2014
92-94 Allen Meadows :This is also moderately reduced and impossible to properly assess. Otherwise there is excellent volume to the equally muscular big-bodied flavors that are richer but don't quite have the same sense of underlying tension before terminating in a palate coating and quite firmly structured finish that delivers terrific length. This is a big but seamlessly well-balanced effort that should also amply repay extended cellaring.    

18/20 Jancis Robinson :  Very attractive savoury nose already. Very juicy and lively with masses of tannin. Promising for the future. Eric Rousseau thinks this is less obviously Morey than usual. 

Price:
$690.00
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Coche-Dury Meursault 2013
Robert Parker describes Jean-François Coche-Dury as "one of the greatest winemakers on planet earth", and few would beg to differ. Painfully small yields and meticulously precise winemaking are what give the wines their character and intensity. His top wines spend an astonishing 22 months in barriques and are lightly fined but never filtered prior to bottling.
Coche-Dury Meursault 'Rougeots'' 2013
Robert Parker describes Jean-François Coche-Dury as "one of the greatest winemakers on planet earth", and few would beg to differ. Painfully small yields and meticulously precise winemaking are what give the wines their character and intensity. His top wines spend an astonishing 22 months in barriques and are lightly fined but never filtered prior to bottling.
Francois Lumpp Givry Premier Cru 'A Vigne Rouge' 2013

“Francois Lumpp embodies exactly what we have always looked for in Burgundy: a true vigneron in a specific village. Every wine François makes is from Givry, from vineyards that he planted and nurtured himself–something that is exceedingly rare in Burgundy today, and will become more and more so over time. An acknowledged leader of the appellation, his greatest achievement is harnessing the finesse we look for in Burgundian Pinot Noir—le Pinot fin" – Kermit Lynch – US legendary importer 

Price:
$88.00
Quantity:
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