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Chardonnay

Online prices are stated as single units as part of a mixed/straight dozen purchase or more.
 A 'Short Case Surcharge' of 25% is applied to purchases less than 12 units, plus freight if applicable.

Cork Cutters Chardonnay Yarra Valley 2016

Lush, oaky and delish - 'Old school' styled chardu that's had the full treatment!

Price:
$22.40
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Curly Flat, Chardonnay 2016

“Lots of tension with very bright fruit. Lots to bite on. Crystal clear.” Drink 2018-2024 17/20 Jancis Robinson MW

Price:
$52.00
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Daniel Dampt Chablis 2016

Domaine Daniel Dampt is one of the most well-regarded Chablis producers, creating wines of exceptional purity and freshness. Chablis is 100% Chardonnay grown on soils with fossilized shellfish. Because of that, the wine is a perfect pairing for oysters. Fresh lemon and green apple, an elegant minerality, with a lively finish. Fresh, elegant and concentrated. Drink now and over the next 4 years.

Price:
$44.00
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Lucien Le Moine Bourgogne Blanc 2015

A classy Bourgogne Blanc with plenty of texture from the long elevage on full solids. A lovely dry, fine tannin finish on the back of the palate that lingers long after you taste. Plenty of citrus, delicate melon and cashew. 

Price:
$88.00
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Lucien Le Moine Chassagne Montrachet 1er Cru Grandes Ruchottes 2015

No tasting notes available in Burghound at this time

Price:
$280.00
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Petersons, Chardonnay, Vintage Cuvee
A Hunter Valley institution. This chardonnay is made up of a blend from 3 separate chardonnay vintages 13/12/11 - which combine to give a very distinctive taste year in year out.
Price:
$25.60
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Pierro Chardonnay 2017

"96 Points. Quite strong oak in this youthful, typical Margaret River chardonnay. A savoury, cashew-nutty wine. Lovely texture, softness and balance and an appetising aftertaste. Will reward cellaring and build more intricacies with a little more time. Huon Hooke, Gourmet Traveller Wine Magazine

Price:
$80.00
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Tapanappa Tiers Vineyard Chardonnay 2016

2016 Tapanappa Tiers Chardonnay ripened early and fully because of the very warm growing season. After gravity settling the partially clarified juice and its fluffy lees were racked to French Vosges oak barriques, 33% new and the balance 1 and 2 use and allowed to ferment at the cool air temperature of the Piccadilly Valley autumn.The 2016 Tiers Chardonnay was left on full lees in barrique until the summer when it was clear racked and prepared for bottling in mid March.

Riper honey and fig characters complement the typical Tiers Vineyard peach flavour and aroma and significant texture. The wine finishes with a grapefruit and quince nuance again typical of The Tiers Vineyard terroir expression.

Price:
$80.00
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