58 New South Head Rd
Vaucluse NSW 2030
Monday - Thursday
Friday & Saturday 9.00am - 8.00pm
Sunday & Public Holidays
10.00am - 7.00pm
New Years Day
Online prices are stated as single units as part of a mixed/straight dozen purchase or more.
A 'Short Case Surcharge' of 25% is applied to purchases less than 12 units, plus freight if applicable.
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96/99 Burghound 'Don't Miss! : As is often the case, this is more restrained than the Bèze and more deeply pitched as well with its cooler array of strikingly spicy red and dark currant aromas that are more heavily cut with freshly turned earth scents along with plenty of floral and sauvage influences, all of which is again trimmed in just enough oak influence to point out. The exceptionally rich, dense and highly energetic full-bodied flavors brim with both dry extract and a pungent minerality on the brilliantly complex and explosively long finish. This is a classic example of power without weight because despite the imposing size of the '16 Chambertin, the overall impression is one of harmony and grace. Among the 'big 4' of the Rousseau line-up, this is the one wine that might just surpass its 2015 equivalent.
Burghound 90-92 : A markedly sauvage-inflected nose combines ultra-fresh and cool aromas of plum, violet, dark currant and plenty of earth. There is similar size, weight and muscle to the equally stony middle weight flavors that possess a chiseled, youthfully austere and beautifully persistent finish. This is even firmer though the supporting tannins are clearly ripe. Patience advised.
Burghound 90-92 : This is aromatically similar to the straight Gevrey villages cuvée though with much better complexity. There is also more size, weight and intensity to the stony and muscular medium weight flavors that possess a sleek mouthfeel, all wrapped in a precise, lingering and youthfully austere finale. This will also definitely need at least some time in bottle before it will be approachable.
Salmon Pink in colour with delicate aromas of white peach and apricot mixed with passion fruit and mango. The palate is full, fresh and crisp with echoes of the fruity aroma amplified by citrus zest and sweet spices (cinnamon and cardamom). An easy pairing to all Mediterranean cuisines - particularly carpaccio and tartars and plenty of sunny days!!
NSW Liquor Act 1982: It is an office to sell or supply or to obtain liquor on behalf of a person under the age of 18 years old.
We support the responsible service of alcohol Licence No 353309.Whilst stocks last E&OE.