Rigorous triaging of fruit, together with an almost insane passion and attention to detail, has resulted in the most exquisite of Australian Pinot Noirs. The wines have beautiful, black cherry, floral and gamey aromas, supple, velvety tannins, underlying smoky oak and plenty of length. In recent years, he has developed new vineyards to become commercially more comfortable without compromising quality. The market is already embracing the Old Cellar Pinot Noir and Crown Prince Pinot Noir, off relatively young vines. The Reserve Pinot Noir is almost impossible to get, but is arguably the greatest Pinot Noir produced in Australia. These wines are on the fringe of the cult scene and can perform spectacularly well. Andrew Caillard, MW