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Veneto

Online prices are stated as single units as part of a mixed/straight dozen purchase or more.
A 'Short Case Surcharge' of 25% is applied to purchases less than 12 units, plus freight if applicable.

Adalia Valpolicella Ripasso Superiore 2014
30% Corvina, 40% Corvina Grossa, 20% Rondinella, 10% Molinara

Dry red wine with intense ruby colour. Smelling it you can clearly feel red fruits, marasca above all, and a good spicy note at the end. Elegant and with balanced tannins.Excellent with every type of grilled and braised meat and with medium or long aged cheeses 

The wine remains in the fermentation barrels until the end of February to be then ripassato (passed over) the Amarone skins fo 7/10 days

Price:
$44.00
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Bellussi Prosecco di Valdobbiadene NV
The Bellussi Prosecco is light and dry and slightly sparkling, with a hint of pear in the taste. A beautiful fizz for beautiful people!
Price:
$24.00
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Marion Amarone Valpolicella 2013
Amarone is a wine that consists of 100% dried grapes. They are picked of the vine then dried on straw mats for minimum 3 months. This concentrates the flavours and offers a truly unique blend of dark fruit flavours with warm spices. An Icon wine of Italy. 10% of local grape Croatina has been added to this fulsome 16% alcohol blend of Corvina, Corvinone and Rondinella, giving a darker, polished, more compact coffee bean and richly succulent by dry wine.  
Price:
$195.00
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Marion Borgomarcellise Valpolicella 2014
Of course it's light on the nose, but decant and be patient, the wine builds and expresses itself beautifully both the aromas and body!! Very refined at this level, mature fruit, very smooth palate that has great balance. Drinks even better on day 2 if you have any left !
Price:
$33.60
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Marion Teroldego 2012

Rarer than hen's teeth is probably the best description. “Exceptionally rare Teroldego from Veneto…Standout imports include extraordinary Red Teroldego from Marion" - Max Allen, Gourmet Traveller Wine, June 2013. 

Marion produce tiny amounts and sell out every year after release however the importer put some away on reserve for us lucky few. Elizabeth Foradori is the ‘Godmother’ of the variety and Marion have grafted from her original vines back in 1994 from Trentino. It’s similar to a Zinfandel but with the Italian flair for acid, making it a superb food wine.

Price:
$88.00
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Marion Valpolicella Superiore 2013
Marion's winemaker has spent 15 vintages as Quintarelli's winemaker and now consults for Dal Forno as well. Superb pedigree of skill. This Superiore isnt your usual 'higher ABV' or 'Ripassa' style. Marion actually use 30% dried grapes in this cuvee, giving the wine some serious complexity. Chocolate with cherries, velvetly mouthfeel then a lovely spring of acid.
Price:
$76.00
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Masi  Amarone 1988
Direct from the family's private cellars - Aged Amarone in all it's glory - from a Stella Vintage!
Price:
$440.00
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Perlage Col di Manza Prosecco di Valdobiaddene Superiore 2016
1st certified biodymanic Prosecco in the region in 2005. In fact Perlage were the first organic producer in the region in 1985. Its an 'extra dry' style which actually means its a more fruity style confusingly. Most of the Prosecco's are made in the style. Lovely bubble bead and a very serious Prosecco, not just fun italian bubbles.
Price:
$29.00
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