Poulsard, the 2nd of Jura’s indigenous red grapes, is a large, thin-skinned and rather lightly colored grape. this combination lends itself to long fermenting on the skins, a process that can yield the off-beat but intriguing combination of light body andm flavors that are intriguingly both delicate and intense at the
same time. light-bodied but intense, tart cherries and white pepper meet crisp acidity and smooth but perceptible tannins on the palate. its lighter, structured style, not unlike a loire red, suggests pairing with poultry, pork or cheese.