58 New South Head Rd
Vaucluse NSW 2030
Monday - Thursday
Friday & Saturday 9.00am - 8.00pm
Sunday & Public Holidays
10.00am - 7.00pm
New Years Day
The Alicante Bouschet is a French grape variety, made in 1855 by Henri Bouschet in Montpellier. It results from the crossing of Petit Bouschet with Grenache. Now widely ripped for its rustic character, it was very common in the south of France. Worked with small yields, it can express a great originality and a nice tannic power.
Very dark and opulent nose of black pepper, dark cherries, dried herbs, toast. The palate is rich but soft and balanced with aromas of juicy dark berries, chocolate, coffee, herbs and spices. Lovely tannin structure and very long length.
A unique wine from the sun drenched vineyards of Southern France - displaying intense, sweet berry fruit with a savoury twist, combining with soft tannins to deliver a luscious, textural Pinot Noir with powerful full fruit finish.
Le Fou is French for 'The Madman' - appropriately names as it has long been thought only a madman would try to produce the perfect Pinot Noir in the Languedoc. Perfection achieved. Myth dispelled!
Made from 100% Cinsault grapes, this light, refreshing Rose is bursting with red summer berry fruits, a perfect balance of roundness and length which makes for an easy drinking wine for all seasons.
Grenache and Carignan blend
Beautiful flavours of red berries like raspberry and cassis,
amplified with slightly minty notes. Smooth, round and full bodied on the
fruity palate and some spicy notes in the finish.
Inspired by the fanciful tales of Pierre Renard and his
father, Pierre et Papa is a compact range of high quality, well-balanced
whites, reds and rosés made from grapes sourced throughout Southern France.
The grapes are harvested at optimal ripeness, destemmed and
divided into two lots. One undergoes the modern process of hot skin contact
maceration. After that, the juice goes through cool temperature fermentation in
stainless steel tanks. This procedure is carried out in order to extract and
enhance the varietal’s aromatic qualities. The other lot is fermented
traditionally on their skins for about ten days adding structure to the wine.
At the end of the winemaking process both the modern and the traditional
section are blended to a youthful and easy drinking wine.
NSW Liquor Act 1982: It is an office to sell or supply or to obtain liquor on behalf of a person under the age of 18 years old.
We support the responsible service of alcohol Licence No 353309.Whilst stocks last E&OE.