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Languedoc-Roussillon
Online prices are stated as single units as part of a mixed/straight dozen purchase or more. A 'Short Case Surcharge' of 25% is applied to purchases less than 12 units, plus freight if applicable.
Le Fou Pinot Noir 2014

A unique wine from the sun drenched vineyards of Southern France - displaying intense, sweet berry fruit with a savoury twist, combining with soft tannins to deliver a luscious, textural Pinot Noir with powerful full fruit finish.

Le Fou is French for 'The Madman' - appropriately names as it has long been thought only a madman would try to produce the perfect Pinot Noir in the Languedoc. Perfection achieved. Myth dispelled!

Price:
$18.40
Quantity:
Le Fou Sauvignon Blanc 2015
Looking for a drier perhaps more restrained style of Sauvignon Blanc? This Sauvignon is from the estate of the Fayet family based close to Narbonne, South West of Beziers in the South of France. This wine isn’t your tropical fruit bomb with residual sugar. It’s crisp and fresh with lovely citrus tones.Looking for a drier perhaps more restrained style of Sauvignon Blanc? This Sauvignon is from the estate of the Fayet family based close to Narbonne, South West of Beziers in the South of France. This wine isn’t your tropical fruit bomb with residual sugar. It’s crisp and fresh with lovely citrus tones.
Price:
$18.40
Quantity:
Pierre et Papa Vin Extraordinaire Rose d'Herault 2015

Made from 100% Cinsault grapes, this light, refreshing Rose is bursting with red summer berry fruits, a perfect balance of roundness and length which makes for an easy drinking wine for all seasons.

Price:
$17.60
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Pierre et Papa Vin Extraordinaire Rouge d'Herault 2015

Grenache and Carignan blend

Beautiful flavours of red berries like raspberry and cassis, amplified with slightly minty notes. Smooth, round and full bodied on the fruity palate and some spicy notes in the finish.  

Inspired by the fanciful tales of Pierre Renard and his father, Pierre et Papa is a compact range of high quality, well-balanced whites, reds and rosés made from grapes sourced throughout Southern France.

The grapes are harvested at optimal ripeness, destemmed and divided into two lots. One undergoes the modern process of hot skin contact maceration. After that, the juice goes through cool temperature fermentation in stainless steel tanks. This procedure is carried out in order to extract and enhance the varietal’s aromatic qualities. The other lot is fermented traditionally on their skins for about ten days adding structure to the wine. At the end of the winemaking process both the modern and the traditional section are blended to a youthful and easy drinking wine.

Price:
$17.60
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