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Passi Reali Vino Organico Appassimeto Rosso 2015
Appassimento refers to drying grapes and comes from one of the most ancient methods used to make wine. Passi Reale is made grying the grapes on the plants first - cordon cut method - then completing the process in the cellar with crates.

100% Montepulciano d'Abruzzo organically grown in the higher parts of the Abruzzo region. The red grapes are dried for 3 to 4 months then the vinification and maturation are carried out in stainless steel with 4 months aging before bottling. As lovers of Amarone can agree, the dried fruit/spice nose of this wine is very appealing.

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