Vaucluse Cellars

58 New South Head Rd Vaucluse NSW 2030

Opening Hours:

Monday - Thursday 9.00am  -7.00pm 

Friday & Saturday       9.00am - 8.00pm 

Sunday & Public Holidays 10.00am - 7.00pm 

Closed New Years Day Good Friday Christmas Day 

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Online prices are stated as single units as part of a mixed/straight dozen purchase or more.
A 'Short Case Surcharge' of 25% is applied to purchases less than 12 units, plus freight if applicable

By Ott Cotes de Provence Rose 2016

Salmon Pink in colour with delicate aromas of white peach and apricot mixed with passion fruit and mango. The palate is full, fresh and crisp with echoes of the fruity aroma amplified by citrus zest and sweet spices (cinnamon and cardamom). An easy pairing to all Mediterranean cuisines - particularly carpaccio and tartars and plenty of sunny days!!

Chateau de L'Aumerade Cotes de Provence Rose 2015
Pale pink with shades of salmon. The nose is classic 'Southern France'. Literally sunshine in a bottle. The perfect rosé for each day of your life. To be enjoyed chilled as an aperitif, or with grilled meats and salads.
Chateau de L'Aumerade, Cotes de Provence 'Marie Christine' Rose 2015 JEROBOAM 3L
Exuberant bouquet of exotic fruits (lychee) with muscat notes and a hint of honey. Complex aromas of great finesse. On the palate, rich aromatics with a remarkable roundness. Coats the palate, sublime. Very high persistence, aromatique. Recommended as an aperitif, with beautiful fish- butter sauce, goat cheese and dry pastries. Profound!
Chateau D'Esclans 'Whispering Angel' Rose 2017

Cult Classic!

Chateau D'Esclans 'Whispering Angel' Rose 2017 MAGNUM

From the very beginning (ex Mouton Rothschild) winemaker Patrick Léon crafted a lighter style of rosé, and this very much errs on the side of being fresh, clean, mineral with a white peach expression. The style has been very closely maintained over the past 10 years, even as the grape sourcing has grown exponentially. This is unoaked, vinified in stainless steel tanks, kept chilled at every stage of the process. From a blend of Grenache, Rolle, Cinsault and Syrah, all hand-harvested. Easy to see why this works so well. 91 Points Decanter

Domaine du Bagnol Rose Cassis 2016
This rosé comes from a handful of parcels in the tiny appellation of Cassis, a stand alone appellation within Provence, that totals seven hectares of vineyards planted in clay and limestone soils, on a gentle north-northwest-facing slope. Grenache-dominated, with smaller percentages of Mourvedre and Cinsault. Like the Cassis Blanc, the wine is taut, fresh and slightly saline. The winery makes only a small quantity of this, making this extremely hard to find, but its deliciousness makes it highly sought after.

The 2016 rosé has a pale cherry color with a slight copper tinge. It is full-bodied and well structured, with fresh red berry fruit, tart apple skin, and notes of spice and dried herbs. As usual, it is a blend of 41% Grenache, 33% Mourvedre, and 26% Cinsault all of which is direct-press juice.   The color is a bit lighter than last year’s, but the wine has a bit more power behind it.

Henschke Hill of Grace Shiraz 2012
Very deep crimson, with violet hues. Captivating briary blackberry and mulberry aromatics lead to alluring exotic five spice, star anise and black peppercorns, with herbaceous notes of thyme and dried basil and slight gamey hints. The palate has incredible length and purity, with a focused core of blackberry and plum fruit, wrapped by beautifully integrated layers of silky tannins and lingers endlessly with flavours of sage leaf and blackcurrant skin.
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NSW Liquor Act 1982: It is an office to sell or supply or to obtain liquor on behalf of a person under the age of 18 years old.
We support the responsible service of alcohol Licence No 353309.Whilst stocks last E&OE.