Pinot Noir - Yarra Valley

Online prices are stated as single units as part of a mixed/straight dozen purchase or more.
A 'Short Case Surcharge' of 25% is applied to purchases less than 12 units, plus freight if applicable.

Mount Mary Pinot Noir 2015
The Pinot Noir vines were sourced from Western Victoria in 1971. This material was acquired before individual clonal selections were considered, and as such, our older Pinot blocks are a mix of many clones. A visiting French ampelographer once told John Middleton that there were in the order of 30+ clones in our original Pinot block. Subsequent plantings of Pinot on this site have been selections from the original block, and the clonal selection has been somewhat refined. There are also some newer blocks of Pinot  planted (as of 2008) to American rootstocks and are of specific clonal material, namely MV6 and 777. In the winery the emphasis is on simplicity. The Pinot typically spends 10-12 days on skins, in open-top fermenters, with short cold soaks and no post-ferment maceration. This is followed by 16 months of barrel maturation consisting of 25% new oak barriques. Minimal, if any, filtration is carried out prior to bottling. 
Yarra Yering Pinot Noir, 2014
Four clones planted '69, '81 and '84. Relatively light colour; the bouquet is supercharged with floral perfume that fills the senses and paves the way for the gloriously fine and beautifully detailed palate. Here red fruits of every description dance a pas de deux with gossamer, yet persistent, tannins. The length is prodigious, the line of almost painful precision, the balance perfection. French oak. Well, I know it's there, but trying to verbalise it is a waste of time. Cork closure. Drink by 2029 97 points, James Halliday
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