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Pinot Noir

Online prices are stated as single units as part of a mixed/straight dozen purchase or more.
A 'Short Case Surcharge' of 25% is applied to purchases less than 12 units, plus freight if applicable.

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A to Z Pinot Noir 2009
Price:
$40.00
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Ashton Hill Reserve Pinot Noir 2009
Price:
$68.00
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Ashton Hills Estate Pinot Noir 2010
A very special Estate release from the 'Adelaide Hills' Godfather and mentor to many, Stephen George.
Price:
$44.00
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Ashton Hills Piccadilly Valley Pinot Noir 2010
This is the least expensive of Stephen George's Pinot's but always punches well above its weight. It's an absolute gem; think sour cherry and plums with some savoury forest-floor character but what will really blow you away is the impeccable balance and tremendous length of this wine.
Price:
$35.20
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Ata Rangi Crimson Pinot Noir 2009
Crimson 2009 is characterised by dark cherry fruit and earthy complexity; the product of a warm vintage that delivered a wonderful spread of tannins from both the skins and the ripe, nut-brown seeds. There are savoury, gamey notes as well as hints of crushed rose petals on the nose, altogether more evocative of Burgundy than typical, fruit-forward New World pinots. The palate has a long, satisfying, flavoursome finish. WINEMAKER
Price:
$31.20
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Ata Rangi Pinot Noir 2010
The 2010 Pinot Noir has a dark, brooding nose with red fruits, notes of star anise and exotic spice. The palate is dense with a sinewy, savoury spine that spreads out to a fine, long, silky finish. The 10/11 growing and ripening season started slowly, with cooler than average temperatures. Even January and February were a little more overcast than usual, but by March we were right into idyllic summer weather, with consistently hot sunny days and cool nights, a pattern that continued to the middle of May. The late, dry summer meant fruit was harvested in top condition. Vine age now shines through year after year, expressed in both the consistency of quality and the distinctive sense of place so evident in Ata Rangi Pinot Noir. Ata Rangi
Price:
$72.00
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Bass Phillip, Estate Pinot Noir 2009
Rigorous triaging of fruit, together with an almost insane passion and attention to detail, has resulted in the most exquisite of Australian Pinot Noirs. The wines have beautiful, black cherry, floral and gamey aromas, supple, velvety tannins, underlying smoky oak and plenty of length. In recent years, he has developed new vineyards to become commercially more comfortable without compromising quality. The market is already embracing the Old Cellar Pinot Noir and Crown Prince Pinot Noir, off relatively young vines. The Reserve Pinot Noir is almost impossible to get, but is arguably the greatest Pinot Noir produced in Australia. These wines are on the fringe of the cult scene and can perform spectacularly well. Andrew Caillard, MW
Price:
$76.00
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Beaux Freres Pinot Noir 2008
Med-dark ruby. Raspberry and sassafras notes mingle with a subtle sherry smoke and underbrush on the nose. This is a medium to full-bodied wine with a very silky, savory, expansive mouth feel and a round gentle finish. The tannins are silky and the wine is bright, refreshing yet intense.WINEMAKER
Price:
$124.00
Quantity:
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