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Red Wine



Online prices are stated as single units as part of a mixed/straight dozen purchase or more.
A 'Short Case Surcharge' of 25% is applied to purchases less than 12 units, plus freight if applicable.

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Adalia Valpolicella Ripasso Superiore 2014
30% Corvina, 40% Corvina Grossa, 20% Rondinella, 10% Molinara

Dry red wine with intense ruby colour. Smelling it you can clearly feel red fruits, marasca above all, and a good spicy note at the end. Elegant and with balanced tannins.Excellent with every type of grilled and braised meat and with medium or long aged cheeses 

The wine remains in the fermentation barrels until the end of February to be then ripassato (passed over) the Amarone skins fo 7/10 days

Price:
$44.00
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Alamos Malbec 2017
The Alamos Malbec has a dark purple color with violet highlights. The nose offers bright black cherry aromas with light floral notes and a touch of toast. The mouthfeel is full and rich, with ripe, concentrated cassis and black raspberry fruit interwoven with a touch of chocolate and sweet spice from light oak aging. The finish shows ripe, silky tannins.
Price:
$18.40
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Argiolas 'Costera' IGT Cannonau di Sardegna 2015
Red Sardianian drop based on Cannanou. Saturated purple color, lifted perfumes with masses ripe red and black fruits wrapped together by a 'Latin' tannin gurdle. Extremely pleasurable and hard to put down!
Price:
$28.00
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Ata Rangi Crimson Pinot Noir 2017
"93 Points. Juicy, sappy and quite tight with some reductive hints. The cool vintage has given some keen acidity with perfumed, herbal aromatics, bright raspberry fruit with a bit of grip. Sappy, fresh and structured with good acidity. This has an acid frame and it’s delicious, with a peppercorn." - Jamie Goode, December 2018.
Price:
$32.00
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Bodega Luigi Bosca 'La Linda' Malbec 2017

La Linda Malbec is a bright, fresh wine that is still honest to the roots of Malbec. To start there's a load of red fruits - cherries, boysenberries, currants, all layered with violets and lavender. On the palate, whilst certainly fruity, there is still that classic Malbec richness of body and silken texture, just with an added edge of freshness. Ripe tannins and balanced acidity round out the picture. Try this for fresh take on an Argentine classic - elegant and well-structured Malbec. Great Value too!!

Price:
$20.00
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By Farr Sangreal Pinot Noir 2016

The Sangreal Vineyard is the oldest planting (1994) on a north-facing slope of red ironstone on the surface going to limestone to bluestone below. The rows run north to south, gaining full sun exposure throughout the day and resulting in prettier, more perfumed wines. It is the first vineyard to be harvested. Sangreal is consistently made with 60 to 70% whole bunch and aged in new oak. It is fermented in a five-tonne oak barrel with an open-top fermenter. The wine is unfined and unfiltered in order to retain its natural flavour and bouquet. 2016 Sangreal shows great complexity with forest floor, baking spices and wild strawberries.



Price:
$80.00
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Carrick, Pinot Noir (Central Otago, NZ) 2015
“Carrick have always been a very good producer, but in recent years seem to have elevated to a very, very good producer. Fine tuning in cellar, more concerted effort in vineyard and looking at single sites. Lots to like. Top 10 list for Central Otago, for me, easy.” Mike Bennie, The Wine Front
Price:
$52.00
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Château Chasse Spleen 2016 (Moulis)

92/94 Neal Martin, 92/93 James Suckling, 89/91 Jeff Leve, 90 Decanter, 16 Jancis Robinson, 86/89 Antonio Galloni

Price:
$60.00
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