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Red Wine



Online prices are stated as single units as part of a mixed/straight dozen purchase or more.
A 'Short Case Surcharge' of 25% is applied to purchases less than 12 units, plus freight if applicable.

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Adalia Valpolicella Ripasso Superiore 2014
30% Corvina, 40% Corvina Grossa, 20% Rondinella, 10% Molinara

Dry red wine with intense ruby colour. Smelling it you can clearly feel red fruits, marasca above all, and a good spicy note at the end. Elegant and with balanced tannins.Excellent with every type of grilled and braised meat and with medium or long aged cheeses 

The wine remains in the fermentation barrels until the end of February to be then ripassato (passed over) the Amarone skins fo 7/10 days

Price:
$44.00
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Alamos Malbec 2017
The Alamos Malbec has a dark purple color with violet highlights. The nose offers bright black cherry aromas with light floral notes and a touch of toast. The mouthfeel is full and rich, with ripe, concentrated cassis and black raspberry fruit interwoven with a touch of chocolate and sweet spice from light oak aging. The finish shows ripe, silky tannins.
Price:
$18.40
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Anwilka Stellenbosch 2013

Syrah 62%, Cabernet Sauvignon 25%, Petit Verdot 13%

This blend was matured in 50% first fill 400Litre French oak barrels for 15 months.

Anwilka has an intense, deep ruby core and a ruby rim with fresh, vibrant and concentrated layered fruit on the nose. The powerful palate is balanced with fresh acidity, supple tannins and elegant texture. Flavours of blackcurrant fruit, dark chocolate and toasted mocha are evident. This wine will age gracefully up to 2025.

Price:
$80.00
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Argiolas 'Costera' IGT Cannonau di Sardegna 2015
Red Sardianian drop based on Cannanou. Saturated purple color, lifted perfumes with masses ripe red and black fruits wrapped together by a 'Latin' tannin gurdle. Extremely pleasurable and hard to put down!
Price:
$28.00
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Ata Rangi Crimson Pinot Noir 2016
"94 Points. It isn’t the flagship pinot from Ata Rangi but boy is this a powerful wine. Impressive to say the least. This is muscular and dense, in a varietal context, with satsuma plum, steel, black cherry and campfire notes bleeding gradually into sweet spice and stem. It’s as intricate as it is integrated. It’s primed with tannin, all spicy and ripe, and it still manages to fan ample flavour out through the finish. It’s all quite remarkable, really. Tasted: Jul17 Alcohol: 13.5% Price: $38 Closure: Screwcap Drink: 2018 - 2024+"- Campbell Mattinson, The Wine Front. 
Price:
$32.00
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Bodega Luigi Bosca 'La Linda' Malbec 2017

La Linda Malbec is a bright, fresh wine that is still honest to the roots of Malbec. To start there's a load of red fruits - cherries, boysenberries, currants, all layered with violets and lavender. On the palate, whilst certainly fruity, there is still that classic Malbec richness of body and silken texture, just with an added edge of freshness. Ripe tannins and balanced acidity round out the picture. Try this for fresh take on an Argentine classic - elegant and well-structured Malbec. Great Value too!!

Price:
$20.00
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Carrick, Pinot Noir (Central Otago, NZ) 2014
5 Stars & 95/100 Bob Campbell MW, Gourmet Traveller, June 2017 (2014 Vintage)"​This is the style of Carrick I remember from old and is certainly their best pinot noir I’ve tasted in a while. Lush, ripe wine with plum and spice flavours and a seductively silken texture. Delicious now."
Price:
$52.00
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Château Chasse Spleen 2016 (Moulis)

92/94 Neal Martin, 92/93 James Suckling, 89/91 Jeff Leve, 90 Decanter, 16 Jancis Robinson, 86/89 Antonio Galloni

Price:
$60.00
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