58 New South Head Rd
Vaucluse NSW 2030
Monday - Thursday
Friday & Saturday 9.00am - 8.00pm
Sunday & Public Holidays
10.00am - 7.00pm
New Years Day
Online prices are stated as single units as part of a mixed/straight dozen purchase or more.
A 'Short Case Surcharge' of 25% is applied to purchases less than 12 units, plus freight if applicable.
A pale partridge eye pink with perfumed bouquet, which follows with elegant summer fruits. The palate is refined and elegant with faint cherry nuances and beautifully integrated balancing acidity. This superb rose is made from a blend of old vines grown on the Esclans estate by Burgundian winemaking techniques resulting in a rounded and expressive Provence rose with unusual complexity.
From the very beginning (ex Mouton Rothschild) winemaker Patrick Léon crafted a lighter style of rosé, and this very much errs on the side of being fresh, clean, mineral with a white peach expression. The style has been very closely maintained over the past 10 years, even as the grape sourcing has grown exponentially. This is unoaked, vinified in stainless steel tanks, kept chilled at every stage of the process. From a blend of Grenache, Rolle, Cinsault and Syrah, all hand-harvested. Easy to see why this works so well. 91 Points Decanter
A rare Provençal biodynamic estate !!
56% Grenache, 26% Syrah, 18% Cinsault. This cuvée, which ramps up the volume and themes of the Cuvée Tradition. From later harvested fruit, this is a riper and fleshier style, giving an impression of fruit sweetness – bearing in mind that to label rosé Côtes de Provence, residual sugar must be under 4g/L; as these wines do, there's the tease of mouthfilling broadness which snaps into a tense line with invigorating acidity, and a savoury mineral balance to round the finish. This rich wine which well suits adventurous dining, magic with soft cheeses, and enough robustness to take on spicier dishes.
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We support the responsible service of alcohol Licence No 353309.Whilst stocks last E&OE.