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Sauvignon Blanc

Online prices are stated as single units as part of a mixed/straight dozen purchase or more.
A 'Short Case Surcharge' of 25% is applied to purchases less than 12 units, plus freight if applicable.

Ata Rangi, Sauvignon Blanc 2016
This richly layered and textured, hand-picked Sauvignon Blanc is from a stand-out vintage, enabling us to ferment a portion on the skins in barrel. Aromas of elderflower, passionfruit and zesty lemonade are offset with hints of nettle and fennel, though it's the superb palate weight and length that really sets this wine apart. 
Price:
$28.00
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Bird in Hand Sauvignon Blanc Adelaide Hills 2017

A vibrant and complex cooler climate Sauvignon Blanc with excellent varietal definition. it exhibits tropical fruit flavours including punchy kiwi, passionfruit, grapefruit and melon. The palate is fresh and intense finishing long, lively and crisp. BIRD IN HAND

Price:
$21.60
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Chotard Les Cris Sancerre 2015
The Chotard family have been making wine for over 200 years and this year in fact the reigns were passed to Daniels’ son Simon, the latest in the dynasty. Based in Reigny their vineyards, of which they own 16 hectares is a combination of Terre Blanche and Cailleret. Wines made from Cailleret are floral and accessible young whilst Terre Blanche add structure due to the high amounts of limestone.

Les Cris is the name of the parcel from which this wine is made. The soil is composed of pebbles of limestone that are locally called “Cris” or “Griottes” Fermentation takes place in Acacia barrels and the wine stays in these barrels (1/3 new, 1/3 1 year old, 1/3 2 years old). for approximately 8 months of full lees with battonage. Wine does not undergo malolactic fermentation. After 8 months, the wine is transferred to tank for 3 to 5 months and then 3 to 5 months in bottle. Total aging is 14 to 18 months. Wine is made by Simon Chotard, Daniel’s son

Price:
$76.00
Quantity:
Chotard, Sancerre 2016

The Chotard family have been making wine for over 200 years and this year in fact the reigns were passed to Daniels’ son, Simon, the latest in the dynasty. Based in Reigny their vineyards, of which they own 16 hectares is a combination of Terre Blanche and Cailleret. Wines made from Cailleret are floral and accessible young whilst Terre Blanche add structure due to the high amounts of limestone.

Daniel Chotard Sancerre is a mixture of both soils. Yields of significantly less than the AOC rules of 59 hectolitres per hectare. Lots of lees stirring in tank but retaining their emphasis on purity, tightness and minerality.

Price:
$40.00
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Huia Sauvignon Blanc 2016
Intense and fruity with zesty, lip-tingling gooseberry, greengage and lime notes underlined with just a hint of tropical passion fruit. Bright and fresh - but rounded too.
Price:
$26.40
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Le Fou Sauvignon Blanc 2015
Looking for a drier perhaps more restrained style of Sauvignon Blanc? This Sauvignon is from the estate of the Fayet family based close to Narbonne, South West of Beziers in the South of France. This wine isn’t your tropical fruit bomb with residual sugar. It’s crisp and fresh with lovely citrus tones.Looking for a drier perhaps more restrained style of Sauvignon Blanc? This Sauvignon is from the estate of the Fayet family based close to Narbonne, South West of Beziers in the South of France. This wine isn’t your tropical fruit bomb with residual sugar. It’s crisp and fresh with lovely citrus tones.
Price:
$18.40
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Logan, Sauvignon Blanc 2016
Orange's premier Savvy!
Price:
$20.80
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Thomas Labaille Sancerre L'Authentique 2015
L’Authentique is a ripe, richly textured, harmonious and subtly complex wine framed by the vibrant acidity that is the hallmark of great Sancerre.
Price:
$44.00
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