Semillon Sauvingon Blanc Blends

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A 'Short Case Surcharge' of 25% is applied to purchases less than 12 units, plus freight if applicable.

Cullen, Cullen Vineyard Sauvignon Blanc Semillon 2015

A 71/ 29% blend, wild yeast fermented, with no acid additions; 87% of the wine was matured for 5 months in French barriques (62% new). Follows in a long and proud tradition of exceptionally complex wines that rely on gentle persuasion, not brute force or, if you prefer, seduction rather than rape. The flavours are so attractive and mouthfilling now, it is easy to forget the wine will mature with grace for well over a decade. Screwcap. 12.5% alc. Drink to: 2025"- 97 Points James Halliday

Price:
$35.20
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Mount Mary Triolet 2015
The Triolet, first produced at this vineyard in 1987, was inspired by the whites of Graves, Bordeaux. The vineyard is planted to 65% Sauvignon Blanc, 25% Semillon and 10% Muscadelle. Each variety is picked at optimum ripeness, and is usually fermented separately. The characteristics of optimum ripeness are different for each variety. We pick the Sauvignon Blanc after the strong herbaceous flavours have gone; the Semillon when the acid is not too harsh; and the Muscadelle when the flavour intensity peaks. In the winery we use mostly older barrels for this wine, with the entire production being barrel fermented. We use grape solids to give the wine texture, and lees stirring to add complexity and body. The Triolet is typically aged for 11 months, by which time the overt fruity flavours have diminished, and complex aromas start to develop. Sam Middleton
Price:
$74.00
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Pierro, LTC Semillon Sauvignon Blanc Chardonnay 2017
"94/ 100. Another cracking good wine from Peterkin which in its vintage is sauvignon blanc dominant as a result of the season. The LTC component as always just a smidgeon of chardonnay to bring some texture into the palate, which it does so well. Such a distinctive expression of the blend from Margs and as always one of the very best. These cellar for a long time. Cellar: 10 years" - Ray Jordan, The West Australian Wine Guide 2018.
Price:
$30.40
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West Cape Howe, Semillon Sauvignon Blanc 2017
Multiple parcels of Semillon and Sauvignon Blanc were selected from Great Southern, Blackwood Valley and Pemberton vineyards. The fruit was crushed with minimal sulphur and chilled prior to pressing, Free run and pressings juice portions were kept separate, with the pressings fined to remove phenolic compounds. After cold settling for 48 hours, the juices were racked and filtered, before inoculation with a specific yeast strain for this style. The juice was fermented at a steady rate over an 18-day period, with temperature closely monitored. At the conclusion of fermentation, the wines were racked and a final blend determined. The palate has a refreshing acidity. Good tropical fruit characters offer great intensity. A well-balanced style with a long, clean and refreshing finish.
Price:
$15.60
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