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White Wine




Online prices are stated as single units as part of a mixed/straight dozen purchase or more.
A 'Short Case Surcharge' of 25% is applied to purchases less than 12 units, plus freight if applicable.

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Ata Rangi, Sauvignon Blanc 2016
This richly layered and textured, hand-picked Sauvignon Blanc is from a stand-out vintage, enabling us to ferment a portion on the skins in barrel. Aromas of elderflower, passionfruit and zesty lemonade are offset with hints of nettle and fennel, though it's the superb palate weight and length that really sets this wine apart. 
Price:
$28.00
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Bellussi Prosecco di Valdobbiadene NV
The Bellussi Prosecco is light and dry and slightly sparkling, with a hint of pear in the taste. A beautiful fizz for beautiful people!
Price:
$24.00
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Bird in Hand Sauvignon Blanc Adelaide Hills 2016

A vibrant and complex cooler climate Sauvignon Blanc with excellent varietal definition. it exhibits tropical fruit flavours including punchy kiwi, passionfruit, grapefruit and melon. The palate is fresh and intense finishing long, lively and crisp. BIRD IN HAND

Price:
$21.60
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Ca Montini Pinot Grigio 2015
Single vineyard Pinot Grigio shaped by perhaps one of Italy's most successful winemakers, Riccardo Cotarella. Awarded by both Gambero Rosso and Decanter 'Winemaker of the year' in past years this is a serious Pinot Grigio. Lean, mineral and subtle.
Price:
$24.00
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Cescon Pinot Grigio 2016
Intense, lingering fragrances nutmeg and vanilla, peach and ripe tomato and acacia blossom. Dry and crisp, ripe, aromatic fruit, with hints of orange zest, mirroring the nose. A wine of exceptionally full flavour, lenghty and elegant. Enjoy with shellfish and with seafood dishes.
Price:
$27.20
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Chateau de L'Aumerade, Cotes de Provence 'Marie Christine' Rose 2015 JEROBOAM 3L
Exuberant bouquet of exotic fruits (lychee) with muscat notes and a hint of honey. Complex aromas of great finesse. On the palate, rich aromatics with a remarkable roundness. Coats the palate, sublime. Very high persistence, aromatique. Recommended as an aperitif, with beautiful fish- butter sauce, goat cheese and dry pastries. Profound!
Price:
$295.00
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Chotard Les Cris Sancerre 2015
The Chotard family have been making wine for over 200 years and this year in fact the reigns were passed to Daniels’ son Simon, the latest in the dynasty. Based in Reigny their vineyards, of which they own 16 hectares is a combination of Terre Blanche and Cailleret. Wines made from Cailleret are floral and accessible young whilst Terre Blanche add structure due to the high amounts of limestone.

Les Cris is the name of the parcel from which this wine is made. The soil is composed of pebbles of limestone that are locally called “Cris” or “Griottes” Fermentation takes place in Acacia barrels and the wine stays in these barrels (1/3 new, 1/3 1 year old, 1/3 2 years old). for approximately 8 months of full lees with battonage. Wine does not undergo malolactic fermentation. After 8 months, the wine is transferred to tank for 3 to 5 months and then 3 to 5 months in bottle. Total aging is 14 to 18 months. Wine is made by Simon Chotard, Daniel’s son

Price:
$76.00
Quantity:
Chotard Sancerre 2015

The Chotard family have been making wine for over 200 years and this year in fact the reigns were passed to Daniels’ son, Simon, the latest in the dynasty. Based in Reigny their vineyards, of which they own 16 hectares is a combination of Terre Blanche and Cailleret. Wines made from Cailleret are floral and accessible young whilst Terre Blanche add structure due to the high amounts of limestone.

Daniel Chotard Sancerre is a mixture of both soils. Yields of significantly less than the AOC rules of 59 hectolitres per hectare. Lots of lees stirring in tank but retaining their emphasis on purity, tightness and minerality.

Price:
$40.00
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