Vaucluse Cellars

58 New South Head Rd Vaucluse NSW 2030

Opening Hours:

Monday - Thursday 9.00am  -7.00pm 

Friday & Saturday       9.00am - 8.00pm 

Sunday & Public Holidays 10.00am - 7.00pm 

Closed New Years Day Good Friday Christmas Day 

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Wine Type

Online prices are stated as single units as part of a mixed/straight dozen purchase or more.
A 'Short Case Surcharge' of 25% is applied to purchases less than 12 units, plus freight if applicable.

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A Boy with Fruit Mudgee Multi Vintage

2009/2010 hard pressings re-fermented with 2013 Shiraz. Foot trod, delicate extraction then 6 months in French & Hungarian hogs heads

Powerful black fruits with plenty of blueberry and violets. Soft subtle tannins, lovely acid - soft but present. Delicious!

Adalia Valpolicella Ripasso Superiore 2014
30% Corvina, 40% Corvina Grossa, 20% Rondinella, 10% Molinara

Dry red wine with intense ruby colour. Smelling it you can clearly feel red fruits, marasca above all, and a good spicy note at the end. Elegant and with balanced tannins.Excellent with every type of grilled and braised meat and with medium or long aged cheeses 

The wine remains in the fermentation barrels until the end of February to be then ripassato (passed over) the Amarone skins fo 7/10 days

Alamos Malbec 2016
The Alamos Malbec has a dark purple color with violet highlights. The nose offers bright black cherry aromas with light floral notes and a touch of toast. The mouthfeel is full and rich, with ripe, concentrated cassis and black raspberry fruit interwoven with a touch of chocolate and sweet spice from light oak aging. The finish shows ripe, silky tannins.
Alvaro Palacios Camins del Priorat 2013
This wine is a beautiful ruby colour and gives complex aromas of blackberry, cola, oak, and spice cake. Perfumed and sweet in the mouth, the smooth tannins give the wine a superbly silky texture. Flavours of black cherry and Asian spice. Medium weight on the palate, this vibrant, dry wine has a fleshy and broad finish with black and blue fruit.
Argiolas 'Costera' IGT Cannonau di Sardegna 2014
Red Sardianian drop based on Cannanou. Saturated purple color, lifted perfumes with masses ripe red and black fruits wrapped together by a 'Latin' tannin gurdle. Extremely pleasurable and hard to put down!
Ata Rangi Crimson Pinot Noir 2015
Everything a ‘young vine’ Pinot Noir should be – fresher, lighter, more accessible, and not sharper, harsher or greener as many second labels can be. Moderately deep ruby-red with youthful purple hues. The fruit flavours of dark-red berry fruits are fresh, vibrant, ripe and bright, with nuances of fresh herbs. This has wonderful primary fruit lift and fragrance. On palate just so juicy and succulent. Rating: 18.5+/20.0; Raymond Chan; Wine Reviews
Ata Rangi, Sauvignon Blanc 2016
This richly layered and textured, hand-picked Sauvignon Blanc is from a stand-out vintage, enabling us to ferment a portion on the skins in barrel. Aromas of elderflower, passionfruit and zesty lemonade are offset with hints of nettle and fennel, though it's the superb palate weight and length that really sets this wine apart. 
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NSW Liquor Act 1982: It is an office to sell or supply or to obtain liquor on behalf of a person under the age of 18 years old.
We support the responsible service of alcohol Licence No 353309.Whilst stocks last E&OE.