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Yarra Valley, VIC

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A 'Short Case Surcharge' of 25% is applied to purchases less than 12 units, plus freight if applicable.

Cork Cutters Chardonnay Yarra Valley 2016

Lush, oaky and delish - 'Old school' styled chardu that's had the full treatment!

Price:
$22.40
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Mount Mary Triolet 2015
The Triolet, first produced at this vineyard in 1987, was inspired by the whites of Graves, Bordeaux. The vineyard is planted to 65% Sauvignon Blanc, 25% Semillon and 10% Muscadelle. Each variety is picked at optimum ripeness, and is usually fermented separately. The characteristics of optimum ripeness are different for each variety. We pick the Sauvignon Blanc after the strong herbaceous flavours have gone; the Semillon when the acid is not too harsh; and the Muscadelle when the flavour intensity peaks. In the winery we use mostly older barrels for this wine, with the entire production being barrel fermented. We use grape solids to give the wine texture, and lees stirring to add complexity and body. The Triolet is typically aged for 11 months, by which time the overt fruity flavours have diminished, and complex aromas start to develop. Sam Middleton
Price:
$74.00
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Yarra Yering No 2, 2014
Largely shiraz, with a small amount of mataro added and co-fermented with viognier and marsanne. Brought back an instant recollection of the Bayeux Tapestry. It commences with a Catherine wheel of aromas, flavours and textures which are astounding and - you think - leave nothing more to be said. But there's more, much more. For one thing, it is a sacrilege to spit out any of the wine when tasting it, for the autopilot is still working furiously trying to capture the interplay between the infinitely complex fruit flavours, the charcuterie, the spices, the earth, the tannins, the oak and the licorice. Screwcap closure. Drink by 2039. 98 points  James Halliday
Price:
$96.00
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