Vaucluse Cellars
54-58 New South Head Rd
Vaucluse, Sydney, NSW
2030 AUSTRALIA

Call Us
1300 674 677
ph +61 2 9337 1765
fax +61 2 9337 6185

Email Us

Store Hours:
Monday - Thursday
9am to 7pm

Friday - Saturday
9am to 8pm

Sunday & Public Holidays
10am to 7pm

Closed: Good Friday, Christmas Day &      New Years Day

 

 

 

 

 EN PRIMEUR 2009 TERMS & CONDITIONS.  

Prices stated as single bottle prices as part of a minimum 6 bottle purchase straight or mixed.

Bordeaux En Primeur 2009: Prices listed are based on single bottle prices as part of a minimum 6 bottle purchase. Purchases over $200 are freight free to our standard coverage (read more). These wines are offered on a pre-arrival basis, therefore pre-payment in full is required. Wines will be shipped from France Spring 2012 in temperature controlled 'Reefer' containers. Should there be loss in transit or damage to wines will be refunded at the relevant purchase price. The wine will then be available in store late Spring 2012. We will confirm your order re availability within 48 hrs of its receipt and will not process payment until we confirm your order is secure.

For 2009 Vintage Info Click here

Château Beychevelle 2009 (Saint Julien)
92-94+ Robert Parker, 93-95. Excelent. Neal Martin, 88-89 It is good! Jean-Marc Quarin, 16.5/20 Jancis Robinson
Price :
$150.00
Quantity :

92-94+ This is the finest Bechevelle since the 1982. The opaque purple-hued 2009 displays beautiful floral notes intermixed with notions of black raspberries and creme de cassis. The fruit hits the palate with a medium to full-bodied richness, and the wine possesses sweet, velvety tannins, stunning purity, and a layered mouthfeel that builds incrementally, combining power, concentration, density, and elegance. This 2009 should hit its stride in 5-7 years, and last three decades or more. A beauty! (Tasted three times.) Robert Parker

2009 Chateau Beychevelle 93-95 Tasted at the château and at the UGC. A blend of 46% Cabernet Sauvignon, 40% Merlot, 6% Cabernet Franc and 4% Petit Verdot cropped at 45hl/ha. A deep purple/garnet colour. Clear. Immediately, the nose is very pure with a tangible sense of minerality in the aromatics, not a powerful nose, quite contained, but very focused and speaking of its place. Black fruits, cold granite, a touch of cedar. I like the precision here. The palate is medium-bodied with fine tannins, a little edgy at first, a nice sense of tension, lightness combined with intensity. Perhaps a more feminine 2009, but that is not meant pejoratively. Very smooth with lively small black cherries, cedar and pencil shavings towards the Cabernet dominated cashmere finish. Good persistency. Excellent. Tasted March 2010. Neal Martin, Wine Advocate

 BEYCHEVELLE Saint-Julien 16 // 88 - 89 My best rating ever given to this wine during futures campaigns. This is the most constructed vintage that I have tasted on this estate. The color is lovely, intense and the nose is distinguished by a deeper character than usual. Fine, fruity, creamy, it smells of good black fruit. Smooth, creamy mouth, aromatic and fat, good composition with depth. Good length. The hidden tannin is still fragrant. It is good! Jean-Marc Quarin

Pretty dark crimson right out to the rim. Alluring graphite notes on the nose. Fresh and mild. Not dramatic but neat and pretty. Very sweet but with the tannins in check. Though it will take a little while for them to dissipate. Real juice and concentration though. 16.5/20 (Jancis Robinson MW, jancisrobinson.com - Apr 2010)

6 units left

Cork Closure, 750mL Format

Château Beychevelle 2009 (Saint Julien)
92-94+ Robert Parker, 93-95. Excelent. Neal Martin, 88-89 It is good! Jean-Marc Quarin, 16.5/20 Jancis Robinson
NEW PRICE :
$150.00

92-94+ This is the finest Bechevelle since the 1982. The opaque purple-hued 2009 displays beautiful floral notes intermixed with notions of black raspberries and creme de cassis. The fruit hits the palate with a medium to full-bodied richness, and the wine possesses sweet, velvety tannins, stunning purity, and a layered mouthfeel that builds incrementally, combining power, concentration, density, and elegance. This 2009 should hit its stride in 5-7 years, and last three decades or more. A beauty! (Tasted three times.) Robert Parker

2009 Chateau Beychevelle 93-95 Tasted at the château and at the UGC. A blend of 46% Cabernet Sauvignon, 40% Merlot, 6% Cabernet Franc and 4% Petit Verdot cropped at 45hl/ha. A deep purple/garnet colour. Clear. Immediately, the nose is very pure with a tangible sense of minerality in the aromatics, not a powerful nose, quite contained, but very focused and speaking of its place. Black fruits, cold granite, a touch of cedar. I like the precision here. The palate is medium-bodied with fine tannins, a little edgy at first, a nice sense of tension, lightness combined with intensity. Perhaps a more feminine 2009, but that is not meant pejoratively. Very smooth with lively small black cherries, cedar and pencil shavings towards the Cabernet dominated cashmere finish. Good persistency. Excellent. Tasted March 2010. Neal Martin, Wine Advocate

 BEYCHEVELLE Saint-Julien 16 // 88 - 89 My best rating ever given to this wine during futures campaigns. This is the most constructed vintage that I have tasted on this estate. The color is lovely, intense and the nose is distinguished by a deeper character than usual. Fine, fruity, creamy, it smells of good black fruit. Smooth, creamy mouth, aromatic and fat, good composition with depth. Good length. The hidden tannin is still fragrant. It is good! Jean-Marc Quarin

Pretty dark crimson right out to the rim. Alluring graphite notes on the nose. Fresh and mild. Not dramatic but neat and pretty. Very sweet but with the tannins in check. Though it will take a little while for them to dissipate. Real juice and concentration though. 16.5/20 (Jancis Robinson MW, jancisrobinson.com - Apr 2010)

6 units left

Cork Closure, 750mL Format

Château Beychevelle 2009 (Saint Julien)
92-94+ Robert Parker, 93-95. Excelent. Neal Martin, 88-89 It is good! Jean-Marc Quarin, 16.5/20 Jancis Robinson
Price :
$150.00
Quantity :

92-94+ This is the finest Bechevelle since the 1982. The opaque purple-hued 2009 displays beautiful floral notes intermixed with notions of black raspberries and creme de cassis. The fruit hits the palate with a medium to full-bodied richness, and the wine possesses sweet, velvety tannins, stunning purity, and a layered mouthfeel that builds incrementally, combining power, concentration, density, and elegance. This 2009 should hit its stride in 5-7 years, and last three decades or more. A beauty! (Tasted three times.) Robert Parker

2009 Chateau Beychevelle 93-95 Tasted at the château and at the UGC. A blend of 46% Cabernet Sauvignon, 40% Merlot, 6% Cabernet Franc and 4% Petit Verdot cropped at 45hl/ha. A deep purple/garnet colour. Clear. Immediately, the nose is very pure with a tangible sense of minerality in the aromatics, not a powerful nose, quite contained, but very focused and speaking of its place. Black fruits, cold granite, a touch of cedar. I like the precision here. The palate is medium-bodied with fine tannins, a little edgy at first, a nice sense of tension, lightness combined with intensity. Perhaps a more feminine 2009, but that is not meant pejoratively. Very smooth with lively small black cherries, cedar and pencil shavings towards the Cabernet dominated cashmere finish. Good persistency. Excellent. Tasted March 2010. Neal Martin, Wine Advocate

 BEYCHEVELLE Saint-Julien 16 // 88 - 89 My best rating ever given to this wine during futures campaigns. This is the most constructed vintage that I have tasted on this estate. The color is lovely, intense and the nose is distinguished by a deeper character than usual. Fine, fruity, creamy, it smells of good black fruit. Smooth, creamy mouth, aromatic and fat, good composition with depth. Good length. The hidden tannin is still fragrant. It is good! Jean-Marc Quarin

Pretty dark crimson right out to the rim. Alluring graphite notes on the nose. Fresh and mild. Not dramatic but neat and pretty. Very sweet but with the tannins in check. Though it will take a little while for them to dissipate. Real juice and concentration though. 16.5/20 (Jancis Robinson MW, jancisrobinson.com - Apr 2010)

6 units left

Cork Closure, 750mL Format

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