1 UNIT REMAINING

90-92 Points. Flowery blueberry, red and black currant fruit notes intermixed with a hint of damp earth emerge from this wine's moderate aromatics. Elegant with medium body as well as a classic Beychevelle style with high tannins and a more restrained structure, the elevated tannins suggest 7-8 years of cellaring will be necessary. It should keep for 25-30 years thereafter. Robert Parker

94-96 Points. The Beychevelle 2010 displays very good intensity on the nose with dark berries, a touch of Dorset plum and an almost Margaux-like floral element. The palate is full-bodied, certainly a very powerful Saint Julien that reminds me of Ducru Beaucaillou. Enormous structure on the palate, silky smooth tannins, very nice symmetry with notes of blackberry, cedar and a touch of allspice. The rounded finish belies the backbone underneath although you can feel the grip on the aftertaste. This is as good as the 2009, but more masculine and will need longer to reach its plateau. Neal Martin

93-94 Points. Mineral, lemon grass and berries on the nose. Full bodied with ultra-fine tannins and wonderful finish. Lasts for minutes. This is the best Beychevelle in years. Maybe decades. James Suckling

17 Points. Medium intense colour, with a slightly simple toasty oak nose. Pretty chewy palate. Very dry tannins! Very pure expression but it will need a great deal of time to show itself in any flattering light. Jancis Robinson

17.5 Points. Beautifully concentrated cassis fruit, lovely aromatics on the nose, fine middle palate and good grippy tannins, a very good Beychevelle. Drink 2018-30. Decanter

1 UNIT REMAINING

90-92 Points. Flowery blueberry, red and black currant fruit notes intermixed with a hint of damp earth emerge from this wine's moderate aromatics. Elegant with medium body as well as a classic Beychevelle style with high tannins and a more restrained structure, the elevated tannins suggest 7-8 years of cellaring will be necessary. It should keep for 25-30 years thereafter. Robert Parker

94-96 Points. The Beychevelle 2010 displays very good intensity on the nose with dark berries, a touch of Dorset plum and an almost Margaux-like floral element. The palate is full-bodied, certainly a very powerful Saint Julien that reminds me of Ducru Beaucaillou. Enormous structure on the palate, silky smooth tannins, very nice symmetry with notes of blackberry, cedar and a touch of allspice. The rounded finish belies the backbone underneath although you can feel the grip on the aftertaste. This is as good as the 2009, but more masculine and will need longer to reach its plateau. Neal Martin

93-94 Points. Mineral, lemon grass and berries on the nose. Full bodied with ultra-fine tannins and wonderful finish. Lasts for minutes. This is the best Beychevelle in years. Maybe decades. James Suckling

17 Points. Medium intense colour, with a slightly simple toasty oak nose. Pretty chewy palate. Very dry tannins! Very pure expression but it will need a great deal of time to show itself in any flattering light. Jancis Robinson

17.5 Points. Beautifully concentrated cassis fruit, lovely aromatics on the nose, fine middle palate and good grippy tannins, a very good Beychevelle. Drink 2018-30. Decanter

1 UNIT REMAINING

90-92 Points. Flowery blueberry, red and black currant fruit notes intermixed with a hint of damp earth emerge from this wine's moderate aromatics. Elegant with medium body as well as a classic Beychevelle style with high tannins and a more restrained structure, the elevated tannins suggest 7-8 years of cellaring will be necessary. It should keep for 25-30 years thereafter. Robert Parker

94-96 Points. The Beychevelle 2010 displays very good intensity on the nose with dark berries, a touch of Dorset plum and an almost Margaux-like floral element. The palate is full-bodied, certainly a very powerful Saint Julien that reminds me of Ducru Beaucaillou. Enormous structure on the palate, silky smooth tannins, very nice symmetry with notes of blackberry, cedar and a touch of allspice. The rounded finish belies the backbone underneath although you can feel the grip on the aftertaste. This is as good as the 2009, but more masculine and will need longer to reach its plateau. Neal Martin

93-94 Points. Mineral, lemon grass and berries on the nose. Full bodied with ultra-fine tannins and wonderful finish. Lasts for minutes. This is the best Beychevelle in years. Maybe decades. James Suckling

17 Points. Medium intense colour, with a slightly simple toasty oak nose. Pretty chewy palate. Very dry tannins! Very pure expression but it will need a great deal of time to show itself in any flattering light. Jancis Robinson

17.5 Points. Beautifully concentrated cassis fruit, lovely aromatics on the nose, fine middle palate and good grippy tannins, a very good Beychevelle. Drink 2018-30. Decanter