Vaucluse Cellars

58 New South Head Rd Vaucluse NSW 2030

Opening Hours:

Monday - Thursday 9.00am  -7.00pm 

Friday & Saturday       9.00am - 8.00pm 

Sunday & Public Holidays 10.00am - 7.00pm 

Closed New Years Day Good Friday Christmas Day 

You are currently in :
Douro Valley

Online prices are stated as single units as part of a mixed/straight dozen purchase or more.
A 'Short Case Surcharge' of 25% is applied to purchases less than 12 units, plus freight if applicable.

Kopte, Colheita Port 1957

Hand-harvest at their best moment, the grapes are destemmed, crushed and vinified in a careful maceration with extraction of colour, tannins and aromas of the pellicles, complemented by permanent pumping-over during fermentation. This process takes place in vats at a controlled temperature between 28-30ºC, until reaching the desired Baumé. At this phase grape brandy is added (benefit), originating a fortified wine. A wine of an exceptional quality, from a single harvest. Matures in wood for variable periods of time, never less than 7 years, being bottled afterwards by market requests.

Price :
$890.00
Quantity :

AWARDS

96 points in Roy Hersh

95 points in Robert Parker

95 points Wine Enthusiast Magazine

18.5 points in Revista de Vinhos

Grand Gold medal Concours Mondial de Bruxelles 2016

Grand Gold medal Concours Mondial de Bruxelles 2015

Gold medal Decanter World Wine Awards 2013


Replaceable Cork Closure.

750mls Format

2 units available

Note: No short case surcharge /no further discount on this item

Kopte, Colheita Port 1957

Hand-harvest at their best moment, the grapes are destemmed, crushed and vinified in a careful maceration with extraction of colour, tannins and aromas of the pellicles, complemented by permanent pumping-over during fermentation. This process takes place in vats at a controlled temperature between 28-30ºC, until reaching the desired Baumé. At this phase grape brandy is added (benefit), originating a fortified wine. A wine of an exceptional quality, from a single harvest. Matures in wood for variable periods of time, never less than 7 years, being bottled afterwards by market requests.

NEW PRICE :
$890.00

AWARDS

96 points in Roy Hersh

95 points in Robert Parker

95 points Wine Enthusiast Magazine

18.5 points in Revista de Vinhos

Grand Gold medal Concours Mondial de Bruxelles 2016

Grand Gold medal Concours Mondial de Bruxelles 2015

Gold medal Decanter World Wine Awards 2013


Replaceable Cork Closure.

750mls Format

2 units available

Note: No short case surcharge /no further discount on this item

Kopte, Colheita Port 1957

Hand-harvest at their best moment, the grapes are destemmed, crushed and vinified in a careful maceration with extraction of colour, tannins and aromas of the pellicles, complemented by permanent pumping-over during fermentation. This process takes place in vats at a controlled temperature between 28-30ºC, until reaching the desired Baumé. At this phase grape brandy is added (benefit), originating a fortified wine. A wine of an exceptional quality, from a single harvest. Matures in wood for variable periods of time, never less than 7 years, being bottled afterwards by market requests.

Price :
$890.00
Quantity :

AWARDS

96 points in Roy Hersh

95 points in Robert Parker

95 points Wine Enthusiast Magazine

18.5 points in Revista de Vinhos

Grand Gold medal Concours Mondial de Bruxelles 2016

Grand Gold medal Concours Mondial de Bruxelles 2015

Gold medal Decanter World Wine Awards 2013


Replaceable Cork Closure.

750mls Format

2 units available

Note: No short case surcharge /no further discount on this item

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NSW Liquor Act 1982: It is an office to sell or supply or to obtain liquor on behalf of a person under the age of 18 years old.
We support the responsible service of alcohol Licence No 353309.Whilst stocks last E&OE.