Vaucluse Cellars
54-58 New South Head Rd
Vaucluse, Sydney, NSW
2030 AUSTRALIA

Call Us
1300 674 677
ph +61 2 9337 1765
fax +61 2 9337 6185

Email Us

Store Hours:
Monday - Thursday
9am to 7pm

Friday - Saturday
9am to 8pm

Sunday & Public Holidays
10am to 7pm

Closed: Good Friday, Christmas Day &      New Years Day

 

 

 

 
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Products

Online prices are stated as single units as part of a mixed/straight dozen purchase or more. A 'Short Case Surcharge' of 25% is applied to purchases less than 12 units, plus freight if applicable.

Dettori Bianco 2007
The 2007 Bianco is one of the most unusual Vermentinos readers are likely to come across. Dettori’s Bianco is a rich, honeyed white that impresses for its richness and density. Tangerine peel, roasted nuts and light honey develop in the glass. This is a beautiful white from Dettori. The slightly oxidative notes may not appeal to everyone, but readers who enjoy whites macerated on the skins will find much to admire. These Vermentino vines are nearly 50 years old. Anticipated maturity: 2010-2015. 90 points Antonio Galloni

750mL Format. Cork Closure

Alessandro Dettori makes some of the most unique and compelling wines in Sardinia. Minuscule yields from old vineyards, biodynamic farming and a non-interventionalist approach in the cellar form the backbone of Dettori’s philosophy. The wines are made with natural yeasts and are neither fined nor filtered prior to bottling. At their best, these are profound wines, but they are also totally natural. At times the alcohol levels are high and the wines, which contain very low sulfites, can be fragile. Still, readers seeking to discover the heights of Sardinian oenology owe it to themselves to experience the wines of Alessandro Dettori. Antonio Galloni

Dettori Bianco 2007
The 2007 Bianco is one of the most unusual Vermentinos readers are likely to come across. Dettori’s Bianco is a rich, honeyed white that impresses for its richness and density. Tangerine peel, roasted nuts and light honey develop in the glass. This is a beautiful white from Dettori. The slightly oxidative notes may not appeal to everyone, but readers who enjoy whites macerated on the skins will find much to admire. These Vermentino vines are nearly 50 years old. Anticipated maturity: 2010-2015. 90 points Antonio Galloni

750mL Format. Cork Closure

Alessandro Dettori makes some of the most unique and compelling wines in Sardinia. Minuscule yields from old vineyards, biodynamic farming and a non-interventionalist approach in the cellar form the backbone of Dettori’s philosophy. The wines are made with natural yeasts and are neither fined nor filtered prior to bottling. At their best, these are profound wines, but they are also totally natural. At times the alcohol levels are high and the wines, which contain very low sulfites, can be fragile. Still, readers seeking to discover the heights of Sardinian oenology owe it to themselves to experience the wines of Alessandro Dettori. Antonio Galloni

Dettori Bianco 2007
The 2007 Bianco is one of the most unusual Vermentinos readers are likely to come across. Dettori’s Bianco is a rich, honeyed white that impresses for its richness and density. Tangerine peel, roasted nuts and light honey develop in the glass. This is a beautiful white from Dettori. The slightly oxidative notes may not appeal to everyone, but readers who enjoy whites macerated on the skins will find much to admire. These Vermentino vines are nearly 50 years old. Anticipated maturity: 2010-2015. 90 points Antonio Galloni

750mL Format. Cork Closure

Alessandro Dettori makes some of the most unique and compelling wines in Sardinia. Minuscule yields from old vineyards, biodynamic farming and a non-interventionalist approach in the cellar form the backbone of Dettori’s philosophy. The wines are made with natural yeasts and are neither fined nor filtered prior to bottling. At their best, these are profound wines, but they are also totally natural. At times the alcohol levels are high and the wines, which contain very low sulfites, can be fragile. Still, readers seeking to discover the heights of Sardinian oenology owe it to themselves to experience the wines of Alessandro Dettori. Antonio Galloni

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