Vaucluse Cellars
54-58 New South Head Rd
Vaucluse, Sydney, NSW
2030 AUSTRALIA

Call Us
1300 674 677
ph +61 2 9337 1765
fax +61 2 9337 6185

Email Us

Store Hours:
Monday - Thursday
9am to 7pm

Friday - Saturday
9am to 8pm

Sunday & Public Holidays
10am to 7pm

Closed: Good Friday, Christmas Day &      New Years Day

 

 

 

 
Products

Online prices are stated as single units as part of a mixed/straight dozen purchase or more. A 'Short Case Surcharge' of 25% is applied to purchases less than 12 units, plus freight if applicable.

Giuseppe Quintarelli Valpolicella 2002
This wine’s initial blend is comprised of old- vine Corvina, Rondinella, and Molinara, with smaller percentages of Negrara, Cabernet, Nebbiolo, Croatina, and Sangiovese. Five to six months after the first stage, it is blended with the lees of Quintarelli’s Amarone. The second fermentation incited by the ripasso method endows the wine with a more decadent character. It is then aged in Slavonian oak for a period of six years—a longer timeframe than many producers accord their Amarones. Quintarelli’s Valpolicella is one of the greatest of its kind, and is superior to many Amarones.
Price :
$148.00
Quantity :
Cork Closure, 750mL Format
Giuseppe Quintarelli Valpolicella 2002
This wine’s initial blend is comprised of old- vine Corvina, Rondinella, and Molinara, with smaller percentages of Negrara, Cabernet, Nebbiolo, Croatina, and Sangiovese. Five to six months after the first stage, it is blended with the lees of Quintarelli’s Amarone. The second fermentation incited by the ripasso method endows the wine with a more decadent character. It is then aged in Slavonian oak for a period of six years—a longer timeframe than many producers accord their Amarones. Quintarelli’s Valpolicella is one of the greatest of its kind, and is superior to many Amarones.
NEW PRICE :
$148.00
Cork Closure, 750mL Format
Giuseppe Quintarelli Valpolicella 2002
This wine’s initial blend is comprised of old- vine Corvina, Rondinella, and Molinara, with smaller percentages of Negrara, Cabernet, Nebbiolo, Croatina, and Sangiovese. Five to six months after the first stage, it is blended with the lees of Quintarelli’s Amarone. The second fermentation incited by the ripasso method endows the wine with a more decadent character. It is then aged in Slavonian oak for a period of six years—a longer timeframe than many producers accord their Amarones. Quintarelli’s Valpolicella is one of the greatest of its kind, and is superior to many Amarones.
Price :
$148.00
Quantity :
Cork Closure, 750mL Format
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NSW Liquor Act 1982: It is an office to sell or supply or to obtain liquor on behalf of a person under the age of 18 years old.
We support the responsible service of alcohol Licence No 353309.Whilst stocks last E&OE.