Vaucluse Cellars
54-58 New South Head Rd
Vaucluse, Sydney, NSW
2030 AUSTRALIA

Call Us
1300 674 677
ph +61 2 9337 1765
fax +61 2 9337 6185

Email Us

Store Hours:
Monday - Thursday
9am to 7pm

Friday - Saturday
9am to 8pm

Sunday & Public Holidays
10am to 7pm

Closed: Good Friday, Christmas Day &      New Years Day

 

 

 

 
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Products

Online prices are stated as single units as part of a mixed/straight dozen purchase or more. A 'Short Case Surcharge' of 25% is applied to purchases less than 12 units, plus freight if applicable.

Haskell IV 2007
It’s a blend of cabernet sauvignon (70%), merlot (20%), cabernet franc and petit verdot. It’s made from vines that are roughly ten years old, growing in the Helderberg mountain range in Stellenbosch. At four years of age it’s ready to rip. It’s already mellowed nicely – though it will age easily and well over the next handful of years. It tastes of leather and pure blackcurrant, hung game and dried tobacco. The finish/tannin is dry and ultra fine-grained, its length assured. It’s very much a medium weight wine, in a positive sense. Personally I loved its balance and easy-going flow of flavour. 93 points. Campbell Mattinson.
Price :
$92.00
Quantity :
Cork Closure, 750mL Format
Haskell IV 2007
It’s a blend of cabernet sauvignon (70%), merlot (20%), cabernet franc and petit verdot. It’s made from vines that are roughly ten years old, growing in the Helderberg mountain range in Stellenbosch. At four years of age it’s ready to rip. It’s already mellowed nicely – though it will age easily and well over the next handful of years. It tastes of leather and pure blackcurrant, hung game and dried tobacco. The finish/tannin is dry and ultra fine-grained, its length assured. It’s very much a medium weight wine, in a positive sense. Personally I loved its balance and easy-going flow of flavour. 93 points. Campbell Mattinson.
NEW PRICE :
$92.00
Cork Closure, 750mL Format
Haskell IV 2007
It’s a blend of cabernet sauvignon (70%), merlot (20%), cabernet franc and petit verdot. It’s made from vines that are roughly ten years old, growing in the Helderberg mountain range in Stellenbosch. At four years of age it’s ready to rip. It’s already mellowed nicely – though it will age easily and well over the next handful of years. It tastes of leather and pure blackcurrant, hung game and dried tobacco. The finish/tannin is dry and ultra fine-grained, its length assured. It’s very much a medium weight wine, in a positive sense. Personally I loved its balance and easy-going flow of flavour. 93 points. Campbell Mattinson.
Price :
$92.00
Quantity :
Cork Closure, 750mL Format
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NSW Liquor Act 1982: It is an office to sell or supply or to obtain liquor on behalf of a person under the age of 18 years old.
We support the responsible service of alcohol Licence No 353309.Whilst stocks last E&OE.