Vaucluse Cellars
54-58 New South Head Rd
Vaucluse, Sydney, NSW
2030 AUSTRALIA

Call Us
1300 674 677
ph +61 2 9337 1765
fax +61 2 9337 6185

Email Us

Store Hours:
Monday - Thursday
9am to 7pm

Friday - Saturday
9am to 8pm

Sunday & Public Holidays
10am to 7pm

Closed: Good Friday, Christmas Day &      New Years Day

 

 

 

 
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Online prices are stated as single units as part of a mixed/straight dozen purchase or more. A 'Short Case Surcharge' of 25% is applied to purchases less than 12 units, plus freight if applicable.

Tappanappa Chardonnay 2007
Bright pale green-straw; as expected, an immaculately proportioned and balanced wine with great drive and impeccable line; all the vineyard and winemaker inputs are seamlessly welded, making flavour descriptors unnecessary. drink to 2013. 96 points James Halliday

Inquiring subsequently about how exactly the Tappanappa wine had been made, I found that the yeast had been a single strain isolated from a "wild" fermentation seven years ago. Like the Sexton wines, it had been fermented and left unsulphured on the lees until the Australian spring, although this wine did go through malolactic fermentation. Financial Times, 31st of May 2008 Jancis Robinson

The Tapanappa colaboration brings together local legend Brian Croser and French wine identities Jean-Michel Cazes and Arnould d'Hautefeuille. The result is high-quality wines such as this smoothly complex Adelaide Hills chardonnay. Stone fruit, grapefruit, mealy notes and nutty oak combine seamlessly in lush, creamy harmony. Long and tangy, mouth-filling and complete. The Age, 30th of July 2008 Ralph Kyte Powell  

LIMITED !!!
Cork Closure, 750mL Format

Tappanappa Chardonnay 2007
Bright pale green-straw; as expected, an immaculately proportioned and balanced wine with great drive and impeccable line; all the vineyard and winemaker inputs are seamlessly welded, making flavour descriptors unnecessary. drink to 2013. 96 points James Halliday

Inquiring subsequently about how exactly the Tappanappa wine had been made, I found that the yeast had been a single strain isolated from a "wild" fermentation seven years ago. Like the Sexton wines, it had been fermented and left unsulphured on the lees until the Australian spring, although this wine did go through malolactic fermentation. Financial Times, 31st of May 2008 Jancis Robinson

The Tapanappa colaboration brings together local legend Brian Croser and French wine identities Jean-Michel Cazes and Arnould d'Hautefeuille. The result is high-quality wines such as this smoothly complex Adelaide Hills chardonnay. Stone fruit, grapefruit, mealy notes and nutty oak combine seamlessly in lush, creamy harmony. Long and tangy, mouth-filling and complete. The Age, 30th of July 2008 Ralph Kyte Powell  

LIMITED !!!
Cork Closure, 750mL Format

Tappanappa Chardonnay 2007
Bright pale green-straw; as expected, an immaculately proportioned and balanced wine with great drive and impeccable line; all the vineyard and winemaker inputs are seamlessly welded, making flavour descriptors unnecessary. drink to 2013. 96 points James Halliday

Inquiring subsequently about how exactly the Tappanappa wine had been made, I found that the yeast had been a single strain isolated from a "wild" fermentation seven years ago. Like the Sexton wines, it had been fermented and left unsulphured on the lees until the Australian spring, although this wine did go through malolactic fermentation. Financial Times, 31st of May 2008 Jancis Robinson

The Tapanappa colaboration brings together local legend Brian Croser and French wine identities Jean-Michel Cazes and Arnould d'Hautefeuille. The result is high-quality wines such as this smoothly complex Adelaide Hills chardonnay. Stone fruit, grapefruit, mealy notes and nutty oak combine seamlessly in lush, creamy harmony. Long and tangy, mouth-filling and complete. The Age, 30th of July 2008 Ralph Kyte Powell  

LIMITED !!!
Cork Closure, 750mL Format

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NSW Liquor Act 1982: It is an office to sell or supply or to obtain liquor on behalf of a person under the age of 18 years old.
We support the responsible service of alcohol Licence No 353309.Whilst stocks last E&OE.