58 New South Head Rd
Vaucluse NSW 2030
Monday - Thursday
Friday & Saturday 9.00am - 8.00pm
Sunday & Public Holidays
10.00am - 7.00pm
New Years Day
Les Cris is the name of the parcel from which this wine is made. The soil is composed of pebbles of limestone that are locally called “Cris” or “Griottes”
Fermentation takes place in Acacia barrels and the wine stays in these barrels (1/3 new, 1/3 1 year old, 1/3 2 years old). for approximately 8 months of full
lees with battonage. Wine does not undergo malolactic fermentation. After 8 months, the wine is transferred to tank for 3 to 5 months and then 3 to 5
months in bottle. Total aging is 14 to 18 months. Wine is made by Simon Chotard, Daniel’s son
750ml Bottle, Cork closure
NSW Liquor Act 1982: It is an office to sell or supply or to obtain liquor on behalf of a person under the age of 18 years old.
We support the responsible service of alcohol Licence No 353309.Whilst stocks last E&OE.