Vaucluse Cellars
54-58 New South Head Rd
Vaucluse, Sydney, NSW
2030 AUSTRALIA

Call Us
1300 674 677
ph +61 2 9337 1765
fax +61 2 9337 6185

Email Us

Store Hours:
Monday - Thursday
9am to 7pm

Friday - Saturday
9am to 8pm

Sunday & Public Holidays
10am to 7pm

Closed: Good Friday, Christmas Day &      New Years Day

 

 

 

 
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Products

Online prices are stated as single units as part of a mixed/straight dozen purchase or more. A 'Short Case Surcharge' of 25% is applied to purchases less than 12 units, plus freight if applicable.

Muga Blanco Barrel Fermented (Rioja) 2008
This wine is one of our FAVS!!!!!! Give it a bit of air and you'll find it'll float between Chassagne, Pouiily Fuisse and Hunter Sem! The wines seems to have eaten any noticable oak, Bravo! It's great structure, extremely long finish and that tell tale greenish hue make us think it could build on these favourable characters with a few years in a cool cellar!
Grape Variety: 90% Viura and 10% Malvasía.
Soil: Clay/Calcareous and Alluvial
Wine Making: A double checking method is used to select the finest grapes for wine production. The fist check is carried out on the selection belt, the second, on tasting the musts. In this way, up to 50% of the harvest is excluded from production. The process then involves slow fermentation in new French oak followed by 3 months on fine lees.

Cork Closure. 750ML Format.
Muga Blanco Barrel Fermented (Rioja) 2008
This wine is one of our FAVS!!!!!! Give it a bit of air and you'll find it'll float between Chassagne, Pouiily Fuisse and Hunter Sem! The wines seems to have eaten any noticable oak, Bravo! It's great structure, extremely long finish and that tell tale greenish hue make us think it could build on these favourable characters with a few years in a cool cellar!
Grape Variety: 90% Viura and 10% Malvasía.
Soil: Clay/Calcareous and Alluvial
Wine Making: A double checking method is used to select the finest grapes for wine production. The fist check is carried out on the selection belt, the second, on tasting the musts. In this way, up to 50% of the harvest is excluded from production. The process then involves slow fermentation in new French oak followed by 3 months on fine lees.

Cork Closure. 750ML Format.
Muga Blanco Barrel Fermented (Rioja) 2008
This wine is one of our FAVS!!!!!! Give it a bit of air and you'll find it'll float between Chassagne, Pouiily Fuisse and Hunter Sem! The wines seems to have eaten any noticable oak, Bravo! It's great structure, extremely long finish and that tell tale greenish hue make us think it could build on these favourable characters with a few years in a cool cellar!
Grape Variety: 90% Viura and 10% Malvasía.
Soil: Clay/Calcareous and Alluvial
Wine Making: A double checking method is used to select the finest grapes for wine production. The fist check is carried out on the selection belt, the second, on tasting the musts. In this way, up to 50% of the harvest is excluded from production. The process then involves slow fermentation in new French oak followed by 3 months on fine lees.

Cork Closure. 750ML Format.
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NSW Liquor Act 1982: It is an office to sell or supply or to obtain liquor on behalf of a person under the age of 18 years old.
We support the responsible service of alcohol Licence No 353309.Whilst stocks last E&OE.