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Online prices are stated as single units as part of a mixed/straight dozen purchase or more. A 'Short Case Surcharge' of 25% is applied to purchases less than 12 units, plus freight if applicable.


 

 

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Mollydooker 'The Boxer' Shiraz 2016
Very deep black-crimson, The Boxer shows a full spectrum of flavours from fresh berries and plum, to fig and blackberry jam, surrounded by cinnamon spice, licorice, and lovely warm oak with hints of cigar box and tobacco. Soft luscious palate-coating fruit with incredible depth, combined with creamy chocolate oak layers producing a complex wine with amazing power.
Price:
$27.20
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Mollydooker 'The Maitre D' Cabernet Sauvignon 2016

Notes of creme de cassis and black cherry preserves with a hint of mocha and a touch of hung meat. Full-bodied, the palate fills the mouth with warm berry and savory flavors supported by crisp acid and a medium level of fine grained tannins, finishing long...' - Lisa Perrotti-Brown ePARKER

Price:
$27.20
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Mount Mary Triolet 2015
The Triolet, first produced at this vineyard in 1987, was inspired by the whites of Graves, Bordeaux. The vineyard is planted to 65% Sauvignon Blanc, 25% Semillon and 10% Muscadelle. Each variety is picked at optimum ripeness, and is usually fermented separately. The characteristics of optimum ripeness are different for each variety. We pick the Sauvignon Blanc after the strong herbaceous flavours have gone; the Semillon when the acid is not too harsh; and the Muscadelle when the flavour intensity peaks. In the winery we use mostly older barrels for this wine, with the entire production being barrel fermented. We use grape solids to give the wine texture, and lees stirring to add complexity and body. The Triolet is typically aged for 11 months, by which time the overt fruity flavours have diminished, and complex aromas start to develop. Sam Middleton
Price:
$74.00
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Paringa Estate Peninsula Pinot Noir 2018
The Peninsula or 'PE' label represents the first tier in the Paringa Estate range. In recent years Paringa has renewed its focus in ensuring the Peninsula range over delivers on quality, this Pinot Noir is no exception.

Maturation took over 11 months on lees in French oak barriques. The nose is lifted, offering briary fruit dominated by fresh cherries, blueberries and complex nutmeg spice. The palate is full, flavoursome and long with evident fine tannins.

Price:
$28.00
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Petersons, Chardonnay, Vintage Cuvee
A Hunter Valley institution. This chardonnay is made up of a blend from 3 separate chardonnay vintages 13/12/11 - which combine to give a very distinctive taste year in year out.
Price:
$25.60
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Pierro Chardonnay 2017

"96 Points. Quite strong oak in this youthful, typical Margaret River chardonnay. A savoury, cashew-nutty wine. Lovely texture, softness and balance and an appetising aftertaste. Will reward cellaring and build more intricacies with a little more time. Huon Hooke, Gourmet Traveller Wine Magazine

Price:
$80.00
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Pierro, LTC Semillon Sauvignon Blanc Chardonnay 2017
"94/ 100. Another cracking good wine from Peterkin which in its vintage is sauvignon blanc dominant as a result of the season. The LTC component as always just a smidgeon of chardonnay to bring some texture into the palate, which it does so well. Such a distinctive expression of the blend from Margs and as always one of the very best. These cellar for a long time. Cellar: 10 years" - Ray Jordan, The West Australian Wine Guide 2018.
Price:
$30.40
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Sailor Seeks Horse, Pinot Noir 2016
This tiny vineyard is one of Australia’s most southerly located in the Huon valley in southern Tasmania. Paul and Gilli Lipscombe own the vineyard and make the wines and both have considerable vineyard and winemaking experience behind them. From working together in the Languedoc to New Zealand, Oregon and Margaret River they spent a lot of time researching and considering the best possible vineyard site with the aim  to produce Australia’s best Pinot Noir and Chardonnay finally settling on this ideal north facing vineyard which is sheltered from the prevailing south-westerly winds. Best described as a warm site within a cool climate, the soil is free-draining quartz inflicted mudstone soil over clay. The vineyard is planted to a large variety of Dijon clones as well as numerous other clones planted by the previous owners and all vineyard work is done as organically as possible.So to the name, where does that come from? There was a handwritten sign on the wall at the Red Velvet Lounge in Cygnet, our local coffee and cake respite from the Tasmanian weather. It said, “Sailor Seeks Horse” and went on to explain that the author had sailed solo around the world and ridden across the US from coast to coast and back again…on a mule. He’d then decided he wanted to travel around Tasmania by horse but didn’t have one. So, was there anyone who would lend him one? If they didn’t have a horse then a pony would do. It was an idea that resonated with us. Here we were, trying to do something a little bit crazy, without much money and requiring a little bit of help to get to where we wanted to be.
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