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Online prices are stated as single units as part of a mixed/straight dozen purchase or more. A 'Short Case Surcharge' of 25% is applied to purchases less than 12 units, plus freight if applicable.


 

 

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St Agnes XO Grand Reserve 40 Year Old
'Deep amber colour; the bouquet shows more oak vanillin than the Imperial and is richer and less fragrant, while the palate is weightier, with a slight spirit afterburn. Very spicy and complex, with lots of toasted-nut and dried-citrus peel aromas. It's a big spirit; a more hefty, powerful, oak-influenced (but not 'oaky'), old-fashioned Australian style brandy, with terrific length. Very impressive.' Huon Hooke
Price:
$749.00
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St Agnes XO Imperial 20 Year Old
'Bright mid-amber colour. Superbly perfumed bouquet, sweetly fruity with dried citrus fruits galore, plus fresh leather, curing meadow hay and subtle spices. The flavour is very intense and penetrating, powerful and elegant. A modern style, and more Cognac-like than a traditional Australian brandy. A touch of headiness is appealing. The palate is refined, elegant and very long, with a clean finish and no rough edges to its spirit, nor oakiness. A superb brandy of great class.' Huon Hooke
Price:
$199.00
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Terre à Terre Crayères Vineyard Cabernet Franc 2014

"Seriously good wine, this – DNA of great cabernet franc wines with briar, saltbush, dark berries, pepper and clove spice, whiffs of seaspray in the bouquet. The palate is succulent, long, medium weight. There’s a sheath of fine, graphite-like tannin. It’s a rare beauty." Mike Bennie

Price:
$46.00
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Terre à Terre Rouge 2014 South Australia

This new blend for Terre à Terre is probably one of the most independent-minded wines of our range, demonstrating how well Shiraz and Cabernet Franc work together in an assemblage. A French twist on the quintessential blend of Cabernet Shiraz with the wine consisting of (60% Cabernet Franc, 28% Shiraz and 12% Cabernet Sauvignon). A bright reflective red in the glass the nose gives blackberry leaf, touches of tobacco and integrated oak spice.The wine has drying backbone of dark fruits with fine but ever present tannin, there is plenty of juicy blackberry fruit with touches of stem like spice. The wine has cocoa and juicy dark fruits to finish.


Price:
$31.20
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Tolpuddle Pinot Noir 2015
Bright, clear crimson; this is right up there with the best of the best from a great Tasmanian vintage, sharing the alluring, perfumed fruits and the integrity of high quality tannins proficing the structure for a long future. There is a purity to the red and black cherry/berry fruits that shines through the portals of the savoury/spicy tannins. A luminous future will richly repay those who are patient. Drink by: 2028; Date Tasted: Sept 2016; Alcohol: 13.5%; Rating: 97 Points; Special Value Star; Top 100 Wines of 2016; James Halliday Wine Companion
Price:
$76.00
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Tomfoolery Burla Negra Tempranillo Barossa 2016
Blackberry and pheros characters on the nose, then onto the palate bursts ripe blueberry. Fine grained tannins and a black cherry finish. Delicious!
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$24.00
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Unico Zelo Dolcetto 2016

Our first foray into a very exciting piece of dirt - known as Polish Hill River (Clare Valley). We once told ourselves, that if we weren't looking at the Adelaide Hills for the best sites for our varieties - it'd be Clare Valley. Inland, Continental climate, warms days and cold nights. Not to mention slate-ridden soils that pebble all through the vineyard. It's the sort of thing that winemakers live for - and we're pleased to say our punt on this family-owned vineyard has paid off. That's not to take the thunder away from our tiny Adelaide Hills vineyard, which provides the aromatic spark of life to this wine. Known as the 'little sweet one' in its homeland - although all the Dolcetto crafted there are most definitely dry. It's the impression of fruit sweetness (or juiciness) that gives an effect of confection - smells sweet, tastes dry. This cheeky Dolcetto is no different - an aromatic, bright and tight little dry red that's absolutely perfect for chilling down and drinking (rather quickly) during those warm balmy days, when whites just don't cut the mustard. It's a creative wine for creatives - great results from Dolcetto-Sangria too! The general rule that we live by - if you're eating with your hands - you need Dolcetto on the table. UNICO ZELO

Price:
$20.00
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West Cape Howe, Semillon Sauvignon Blanc 2016
Multiple parcels of Semillon and Sauvignon Blanc were selected from Great Southern, Blackwood Valley and Pemberton vineyards. The fruit was crushed with minimal sulphur and chilled prior to pressing, Free run and pressings juice portions were kept separate, with the pressings fined to remove phenolic compounds. After cold settling for 48 hours, the juices were racked and filtered, before inoculation with a specific yeast strain for this style. The juice was fermented at a steady rate over an 18-day period, with temperature closely monitored. At the conclusion of fermentation, the wines were racked and a final blend determined. The palate has a refreshing acidity. Good tropical fruit characters offer great intensity. A well-balanced style with a long, clean and refreshing finish.
Price:
$15.60
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