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Occhipinti, SP68 Frappato & Nero d'Avola 2013
Frappato is a local Sicilian red grape variety that always seems to yield wines loaded with fresh raspberry aromatics. Arianna’s Frappato is already legendary — and that status is very well deserved. The SP68 is a blend of Frappato and Nero di Avola. The SP68 name comes from a highway near Arianna’s home town of Vittoria.Arianna Occhipinti is from the Vittoria region of Southern Sicily. She has been making wine for ten years under the tutelage of her uncle, Giusto Occhipinti, who owns the well-known winery COS. She produces first rate wines from biodynamically grown local varieties such as Nero d’Avola and Frappato. In her mid-20s, Arianna already seems to know exactly what she wants to do with her life. She is the sort of driven young winemaker who is bound to be become an important figure in Sicilian wine.
Pala i fiore Vermentino 2016

This exuberant white opens with aromas of tropical fruit, ripe Packham pear and wild herb that carry through to the round, full-bodied palate. Fresh acidity brightens the rich flavors while a mineral note closes the finish.

Passi Reali Vino Organico Appassimeto Rosso 2015
Appassimento refers to drying grapes and comes from one of the most ancient methods used to make wine. Passi Reale is made grying the grapes on the plants first - cordon cut method - then completing the process in the cellar with crates.

100% Montepulciano d'Abruzzo organically grown in the higher parts of the Abruzzo region. The red grapes are dried for 3 to 4 months then the vinification and maturation are carried out in stainless steel with 4 months aging before bottling. As lovers of Amarone can agree, the dried fruit/spice nose of this wine is very appealing.

Perlage Col di Manza Prosecco di Valdobiaddene Superiore 2016
1st certified biodymanic Prosecco in the region in 2005. In fact Perlage were the first organic producer in the region in 1985. Its an 'extra dry' style which actually means its a more fruity style confusingly. Most of the Prosecco's are made in the style. Lovely bubble bead and a very serious Prosecco, not just fun italian bubbles.
Pipoli, Aglianico del Vulture 2015
The estate vineyards are low trained and planted on volcanic soils on the slopes of Mount Vulture, at an altitude of up to 800 metres above sea level. According to the consultant winemaker Alberto Antonini, the area is isolated and uncontaminated, just like stepping back in time.Garnet red in colour. The nose has layered, highly complex aromas with hints of violets and cocoa. Full bodied, the wine has a sweet red fruit character with delicate oak nuances and persistent fruit notes through to the finish.
Pra Soave 2016
Pra is an excellent source for Soave, one of Northern Italy’s most compelling white wines. This wine is made from 100% Garganega farmed on hillside vineyards in the heart of the Soave zone.
Radikon Oslavje Riserva Ivana 1997 Magnum
The 1997 Oslavje Riserva Ivana is an equally compelling white. It offers a touch more complexity than the Ribolla Riserva and perhaps a little more minerality as well. Sweet honeyed fruit, minerals, spices and flowers are just some of the nuances that emerge from this highly unusual white. Generally I prefer Radikon’s wines on the younger side, but as these two 1997 releases point out, the wines are capable of aging as well. The Oslavje Riserva Ivana is 40% Chardonnay, 40% Sauvignon and 20% Pinot Grigio aged in used French oak barrels, which Radikon has since abandoned for his whites.
Terlan, Terlaner Classico Alto Adige 2016
From the ‘Austrian influenced’ area of northern Italy (Sudtirol) - The blend is 60% Pinot Bianco, 30% Chardonnay and 10% Sauvignon Blanc. The Pinot Bianco grown here may rival any made anywhere. The Chardonnay adds richness, and the Sauv Blanc adds aromatics and character. ‘’It tastes expensive” -  a wine oozing with style, texture, grace and length.
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