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Online prices are stated as single units as part of a mixed/straight dozen purchase or more.
A 'Short Case Surcharge' of 25% is applied to purchases less than 12 units, plus freight if applicable.


 

 

Regions

Please select a Region from the list below.

Parent Pommard 1er Cru Les Chanlins 2015
The wine spends 16 to 18months in 40% new oak large format barrels with regular pigeage. It is deeply flavoured and enveloping with intense black cherry, roasted beets and earth. Beautifully balanced with flavours lingering long on the palate. Super soft tannins. It is nothing short of perfect if you ask us!!
Price:
$260.00
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Parent Pommard 1er Cru Les Epenots 2015
Opulent, powerful yet graceful. Plenty of ripe, red forest fruits and plush, black cherries with vibrant acidity. Plentiful but soft, dusty tannins – a beautiful expression of power and elegance with great length on the palate. This wine is absolutely amazing! Everything you look for in a great Burgundy.
Price:
$316.00
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Pierre et Papa Vin Extraordinaire Rouge d'Herault 2015

Grenache and Carignan blend

Beautiful flavours of red berries like raspberry and cassis, amplified with slightly minty notes. Smooth, round and full bodied on the fruity palate and some spicy notes in the finish.  

Inspired by the fanciful tales of Pierre Renard and his father, Pierre et Papa is a compact range of high quality, well-balanced whites, reds and rosés made from grapes sourced throughout Southern France.

The grapes are harvested at optimal ripeness, destemmed and divided into two lots. One undergoes the modern process of hot skin contact maceration. After that, the juice goes through cool temperature fermentation in stainless steel tanks. This procedure is carried out in order to extract and enhance the varietal’s aromatic qualities. The other lot is fermented traditionally on their skins for about ten days adding structure to the wine. At the end of the winemaking process both the modern and the traditional section are blended to a youthful and easy drinking wine.

Price:
$17.60
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Rauzan Gassies 2010 Margaux 375ml

17.5 Decanter, 91-93 Neal Martin, 90 Robert Parker, 88-91 Wine Spectator, 88-89 Jeannie Cho Lee MW asianpalate, 

Price:
$80.00
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Ruinart Blanc de Blancs NV
The distinctive clear bottle for Ruinart, Blanc de Blancs is based on an 18th century original; its elegant Chardonnay persona is harmonious and elegant, capturing the House style. It is one of the finest Blanc De Blancs (100%Chardonnay) on the market, luminous of hue, rounded of form and lengthy in the memory. Simon Field MW
Price:
$110.50
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Ruinart Brut Rose NV

Premier and Grand Cru sites only supply the grapes for this excellent rosé, which is made up of 45% Chardonnay and 55% Pinot Noir, with 18% of the latter added as red wine. A subtle nose of rosehip, spice and wild strawberry; on the palate the wine marries exuberant fruit with a richly velvety texture. Ruinart are famous for their Rosé; justly so it would seem. Simon Field MW

Price:
$110.50
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Segla, Chateau Rauzan Segla, Margaux, 2010
Since John Kolasa from Chateau Latour took over Rauzan Segla the wine has taken a huge leap forward and recorded some of the most expensive en-primeur release prices in 2009 and 2010. Segla is their second wine and is simply superb. If you want elegance personified from one of world's greatest Cabernet villages made by one of the best Chateau's you may have found your bottle..
Price:
$120.00
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Tempier Bandol Cuvee Classique Rouge 2015
The iconic Domaine Tempier has been an active family run farm since 1834 and was given to "Lulu" Tempier and Lucien Peyraud in 1936 as a gift from Lucie's father. Thanks to Lucien's dedication in helping revive the Mourvedre grape, Bandol is often cited as being a "grand cru of Provence".The Cuvee Classique Bandol is a blend of Mourvedre (70-75%) with lesser amounts of Grenache, Cinsault and Carignan. The grapes are harvested from various vineyards on the Domaine, mainly clay and limestone soil. No chemicals are used in the vineyard and the grapes are hand harvested in small 30kg baskets before, hand sorting and fermenting in stainless steel or concrete vats. The wine is then put in large oak casks (25-75 hl) to complete malolactic fermentation and aged for 18-20 months before bottling. This is a red that has incredible ageing potential. Aromas of dark fruit and spice abound and the palate boasts ample fruit and dusty tannins. With 5 or more years in the bottle the wine will develop layers of complex aromas and flavours of leather, earth and red fruits.


Price:
$76.00
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