58 New South Head Rd
Vaucluse NSW 2030
Monday - Thursday
Friday & Saturday 9.00am - 8.00pm
Sunday & Public Holidays
10.00am - 7.00pm
New Years Day
Online prices are stated as single units as part of a mixed/straight dozen purchase or more.
A 'Short Case Surcharge' of 25% is applied to purchases less than 12 units, plus freight if applicable.
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Domaine Daniel Dampt is one of the most well-regarded Chablis producers, creating wines of exceptional purity and freshness. Chablis is 100% Chardonnay grown on soils with fossilized shellfish. Because of that, the wine is a perfect pairing for oysters. Fresh lemon and green apple, an elegant minerality, with a lively finish. Fresh, elegant and concentrated. Drink now and over the next 4 years.
This manages to be vinous yet completely Champagne, intensely concentrated and weightless. Long and gracious, this is a beautiful chardonnay built out of light smokiness, fresh floral scents of chamomile, firm minerality and a lot of bubble. A case will go fast. Wine & Spirits Magazine
"Tasted blind at the Burgfest 2014 tasting, the 2014 Corton Clos du Roi Grand Cru from Vougeraie clearly has some stem addition on the nose but it works well: the fruit seems ripe and it does not obscure the terroir. The palate is medium-bodied with supple tannin, sour cherry and strawberry with a fine line of acidity threaded through from start to finish, lending focus and harmony. Still a baby, give this 2-3 more years before broaching."
Tasted September 2017. - Neal Martin
The 2016 rosé has a pale cherry color with a slight copper tinge. It is full-bodied and well structured, with fresh red berry fruit, tart apple skin, and notes of spice and dried herbs. As usual, it is a blend of 41% Grenache, 33% Mourvedre, and 26% Cinsault all of which is direct-press juice. The color is a bit lighter than last year’s, but the wine has a bit more power behind it.
A rare Provençal biodynamic estate !!
80% Grenache, 20% Cinsault. This rosé displays a wonderfully full fruited and fleshy appeal, showing more density and textural layering than many other Provence counterparts. The low intervention winemaking throws elements of funk and texture, adding to the profile of peach, melon and wild strawberries.
NSW Liquor Act 1982: It is an office to sell or supply or to obtain liquor on behalf of a person under the age of 18 years old.
We support the responsible service of alcohol Licence No 353309.Whilst stocks last E&OE.