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Online prices are stated as single units as part of a mixed/straight dozen purchase or more.
A 'Short Case Surcharge' of 25% is applied to purchases less than 12 units, plus freight if applicable.




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Domaine les Fouques Cuvee Tradition Cotes de Provence 2016

A rare Provençal biodynamic estate !!

80% Grenache, 20% Cinsault. This rosé displays a wonderfully full fruited and fleshy appeal, showing more density and textural layering than many other Provence counterparts.  The low intervention winemaking throws elements of funk and texture, adding to the profile of peach, melon and wild strawberries.

Domaine les Fouques La Londe Cotes de Provence 2016

A rare Provençal biodynamic estate

59% Grenache, 33% Cinsault, 4% Syrah, 3% Rolle (Vermentino). 

Labelling AOP La Londe requires a lower juice yield per hectare which is 55hL/ha permitted for Côtes du Provence, 50hL/ha or less required for AOP La Londe. Correspondingly, Fouques’ top Rosé cuvée is an expression of greater volume, concentration and complexity.  More pronounced ripeness and phenolics with a bigger spectrum of melon, pomegranate and Jonathan apple fruit relative to the Cuvée Tradition Rosé, ultimately characterized by stonier mineral underpinnings and significantly greater length. A concentrated, layered, and intense wine which can be enjoyed in the same manner as a serious mineral white.  Calls for food - hugely versatile, though scallops, prawns and shellfish are a great start!

Domaine Ott 'Clos Mireille' Rose 2017 750mls

Cult Classic!

Domaine Tempier Bandol Tourtine 2008
Dark purple red violet color; beautiful, complex, dried herbs, tart black fruit, tart berry, blackberry, roasted fruit nose; tight but very tasty, tart blackberry, berry, mineral, tar palate with depth, needs 6-7 years; long finish 94+ points (94 pts.)  
Domaine Viranel 'Aromes Sauvages' 2015 (Alicante Bouschet)

The Alicante Bouschet is a French grape variety, made in 1855 by Henri Bouschet in Montpellier. It results from the crossing of Petit Bouschet with Grenache. Now widely ripped for its rustic character, it was very common in the south of France. Worked with small yields, it can express a great originality and a nice tannic power.

Very dark and opulent nose of black pepper, dark cherries, dried herbs, toast. The palate is rich but soft and balanced with aromas of juicy dark berries, chocolate, coffee, herbs and spices. Lovely tannin structure and very long length.

Gardet Brut Premier Cru Champagne

60% Pinot Noir, 40% Pinot Meunier from Premier Cru vineyards in Hautvillers

Aromas of fresh crushed grapes and stewed red strawberries and raspberries.

Aged on lees for 4 years, a complex and heady champagne.

Gardet Brut Tradition Champagne

45% Pinot Noir, 45% Pinot Meunier, 10% Chardonnay

Aged 36 months on lees

90% Black grapes delivers a full, ripe, vinous style of champagne. A crisp explosion of white summer fruits with a hint of wheat, chalk and wet stone. Perfect as an aperitif!

George Duboeuf Beaujolais Village 2017
From the King of Beaujolais!
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