58 New South Head Rd
Vaucluse NSW 2030
Monday - Thursday
Friday & Saturday 9.00am - 8.00pm
Sunday & Public Holidays
10.00am - 7.00pm
New Years Day
Online prices are stated as single units as part of a mixed/straight dozen purchase or more.
A 'Short Case Surcharge' of 25% is applied to purchases less than 12 units, plus freight if applicable.
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"Tasted blind at the Burgfest 2014 tasting, the 2014 Corton Clos du Roi Grand Cru from Vougeraie clearly has some stem addition on the nose but it works well: the fruit seems ripe and it does not obscure the terroir. The palate is medium-bodied with supple tannin, sour cherry and strawberry with a fine line of acidity threaded through from start to finish, lending focus and harmony. Still a baby, give this 2-3 more years before broaching."
Tasted September 2017. - Neal Martin
The 2016 rosé has a pale cherry color with a slight copper tinge. It is full-bodied and well structured, with fresh red berry fruit, tart apple skin, and notes of spice and dried herbs. As usual, it is a blend of 41% Grenache, 33% Mourvedre, and 26% Cinsault all of which is direct-press juice. The color is a bit lighter than last year’s, but the wine has a bit more power behind it.
A rare Provençal biodynamic estate !!
80% Grenache, 20% Cinsault. This rosé displays a wonderfully full fruited and fleshy appeal, showing more density and textural layering than many other Provence counterparts. The low intervention winemaking throws elements of funk and texture, adding to the profile of peach, melon and wild strawberries.
A rare Provençal biodynamic estate
59% Grenache, 33% Cinsault, 4% Syrah, 3% Rolle (Vermentino).
Labelling AOP La Londe requires a lower juice yield per hectare which is 55hL/ha permitted for Côtes du Provence, 50hL/ha or less required for AOP La Londe. Correspondingly, Fouques’ top Rosé cuvée is an expression of greater volume, concentration and complexity. More pronounced ripeness and phenolics with a bigger spectrum of melon, pomegranate and Jonathan apple fruit relative to the Cuvée Tradition Rosé, ultimately characterized by stonier mineral underpinnings and significantly greater length. A concentrated, layered, and intense wine which can be enjoyed in the same manner as a serious mineral white. Calls for food - hugely versatile, though scallops, prawns and shellfish are a great start!
NSW Liquor Act 1982: It is an office to sell or supply or to obtain liquor on behalf of a person under the age of 18 years old.
We support the responsible service of alcohol Licence No 353309.Whilst stocks last E&OE.