58 New South Head Rd
Vaucluse NSW 2030
Monday - Thursday
Friday & Saturday 9.00am - 8.00pm
Sunday & Public Holidays
10.00am - 7.00pm
New Years Day
Online prices are stated as single units as part of a mixed/straight dozen purchase or more.
A 'Short Case Surcharge' of 25% is applied to purchases less than 12 units, plus freight if applicable.
91 Decanter, 16+ Jancis Robinson, 92-93 James Suckling, 92-93 Neal Martin
Classic Left Bank 'Value' Claret that's pleasurable and accessible now but will also age quite gracefully. Perennial Staff Fav and the 2014 is spot on!
The 2015 Palmer is a blend of 50% Cabernet Sauvignon, 44% Merlot and 6% Petit Verdot matured into up to 70% new oak. The official start of the picking was 22 September, finishing on the 7 October with the Petit Verdot and the Cabernet Sauvignon. This has a wonderful bouquet with layers of dark cherry, boysenberry, a faint hint of dark chocolate and minerals. There is superb delineation here. The palate is medium-bodied, but this constitutes a decidedly more structured Palmer than I have encountered in recent years, perhaps a little more masculine due to the slightly higher Cabernet content. This is a classic Palmer made by winemaker Thomas Duroux, symmetrical in some way, poised and effortless on the finish. Those who like the more showy Palmer might not warm to this 2015, but this has real class and sophistication, a Palmer that will repay those with the nous to cellar it for 10-15 years. Expect it to reside at the top of my banded score.95-97 pointsNeal Martin - eRobertParker.com #224 (Apr 2016)
91-92 James Suckling
Robert Parker 97 Points, James Suckling 98 Points, Wine Spectator 92-95
95 Decanter, 17 Jancis Robinson, 94-95 James Suckling, 92-95 Wine Spectator, 92-94 Wine Enthusiast, 94-96 Neal Martin
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We support the responsible service of alcohol Licence No 353309.Whilst stocks last E&OE.