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Online prices are stated as single units as part of a mixed/straight dozen purchase or more. A 'Short Case Surcharge' of 25% is applied to purchases less than 12 units, plus freight if applicable.

Krug, Grande Cuvee NV
Notes of toasted bread, hazelnut, nougat, barley sugar and jellied fruits may take you by surprise. You may even taste hints of apples still on the tree, flowers in bloom, ripe and dried fruit, almonds, marzipan, gingerbread, sweet spices and even brioche and honey.
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$310.25
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Louis Roederer, Brut Premier NV
The NV Brut Premier is a pretty, perfumed offering redolent of pears, greens apples and flowers. This medium-bodied, refined NV Champagne offers excellent length and a crisp, refreshing finish with notes of sweetness that linger on the close. The Brut Premier is unique among the estate’s wines in that it contains 20% Pinot Meunier in addition to the Pinot Noir and Chardonnay. Roughly 30-40% of this wine undergoes malolactic fermentation.Wine Advocate # 180 89 Points Drink: 2008 - 2010
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$75.65
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Lustau, Reserva Pedro Ximenez San Emilio Sherry
Deep, dark brown and viscous, almost black in colour. Redolent of ripe fruit with the distinct varietal aroma of the Pedro Ximénez. A pronounced and delicious bouquet of the essence of sweet raisins. Rich, sweet, velvety and soft in the mouth, well balanced, with a long finish showing the wine's great age. The taste is very sweet, smooth, pronounced and delicous just like dried raisins or sweet grape juice. Serve at cool room temperature with rich desserts, cakes and pastries, or pour a little over the best quality vanilla ice cream. This wine can also accompany a cheese course, or simply serve as a digestif for the sweet toothed
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$52.00
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Pierro Chardonnay 2017

"96 Points. Quite strong oak in this youthful, typical Margaret River chardonnay. A savoury, cashew-nutty wine. Lovely texture, softness and balance and an appetising aftertaste. Will reward cellaring and build more intricacies with a little more time. Huon Hooke, Gourmet Traveller Wine Magazine

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$80.00
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Radikon Oslavje Riserva Ivana 1997 Magnum
The 1997 Oslavje Riserva Ivana is an equally compelling white. It offers a touch more complexity than the Ribolla Riserva and perhaps a little more minerality as well. Sweet honeyed fruit, minerals, spices and flowers are just some of the nuances that emerge from this highly unusual white. Generally I prefer Radikon’s wines on the younger side, but as these two 1997 releases point out, the wines are capable of aging as well. The Oslavje Riserva Ivana is 40% Chardonnay, 40% Sauvignon and 20% Pinot Grigio aged in used French oak barrels, which Radikon has since abandoned for his whites.
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$336.00
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Ruinart Blanc de Blancs NV
The distinctive clear bottle for Ruinart, Blanc de Blancs is based on an 18th century original; its elegant Chardonnay persona is harmonious and elegant, capturing the House style. It is one of the finest Blanc De Blancs (100%Chardonnay) on the market, luminous of hue, rounded of form and lengthy in the memory. Simon Field MW
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$106.25
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Ruinart Brut Rose NV

Premier and Grand Cru sites only supply the grapes for this excellent rosé, which is made up of 45% Chardonnay and 55% Pinot Noir, with 18% of the latter added as red wine. A subtle nose of rosehip, spice and wild strawberry; on the palate the wine marries exuberant fruit with a richly velvety texture. Ruinart are famous for their Rosé; justly so it would seem. Simon Field MW

Price:
$106.25
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Sailor Seeks Horse, Pinot Noir 2016
This tiny vineyard is one of Australia’s most southerly located in the Huon valley in southern Tasmania. Paul and Gilli Lipscombe own the vineyard and make the wines and both have considerable vineyard and winemaking experience behind them. From working together in the Languedoc to New Zealand, Oregon and Margaret River they spent a lot of time researching and considering the best possible vineyard site with the aim  to produce Australia’s best Pinot Noir and Chardonnay finally settling on this ideal north facing vineyard which is sheltered from the prevailing south-westerly winds. Best described as a warm site within a cool climate, the soil is free-draining quartz inflicted mudstone soil over clay. The vineyard is planted to a large variety of Dijon clones as well as numerous other clones planted by the previous owners and all vineyard work is done as organically as possible.So to the name, where does that come from? There was a handwritten sign on the wall at the Red Velvet Lounge in Cygnet, our local coffee and cake respite from the Tasmanian weather. It said, “Sailor Seeks Horse” and went on to explain that the author had sailed solo around the world and ridden across the US from coast to coast and back again…on a mule. He’d then decided he wanted to travel around Tasmania by horse but didn’t have one. So, was there anyone who would lend him one? If they didn’t have a horse then a pony would do. It was an idea that resonated with us. Here we were, trying to do something a little bit crazy, without much money and requiring a little bit of help to get to where we wanted to be.
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