Vaucluse Cellars

58 New South Head Rd Vaucluse NSW 2030

Opening Hours:

Monday - Thursday 9.00am  -7.00pm 

Friday & Saturday       9.00am - 8.00pm 

Sunday & Public Holidays 10.00am - 7.00pm 

Closed New Years Day Good Friday Christmas Day 

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Products

Online prices are stated as single units as part of a mixed/straight dozen purchase or more. A 'Short Case Surcharge' of 25% is applied to purchases less than 12 units, plus freight if applicable.

Château Siran 2016 Margaux

93 Decanter, 17 Jancis Robinson,  94-95 James Suckling,  89-92 Wine Spectator, 94-96 Wine Enthusiast, 92-94 Neal Martin

Price:
$66.00
Quantity:
Chotard Les Cris Sancerre 2015
The Chotard family have been making wine for over 200 years and this year in fact the reigns were passed to Daniels’ son Simon, the latest in the dynasty. Based in Reigny their vineyards, of which they own 16 hectares is a combination of Terre Blanche and Cailleret. Wines made from Cailleret are floral and accessible young whilst Terre Blanche add structure due to the high amounts of limestone.

Les Cris is the name of the parcel from which this wine is made. The soil is composed of pebbles of limestone that are locally called “Cris” or “Griottes” Fermentation takes place in Acacia barrels and the wine stays in these barrels (1/3 new, 1/3 1 year old, 1/3 2 years old). for approximately 8 months of full lees with battonage. Wine does not undergo malolactic fermentation. After 8 months, the wine is transferred to tank for 3 to 5 months and then 3 to 5 months in bottle. Total aging is 14 to 18 months. Wine is made by Simon Chotard, Daniel’s son

Price:
$76.00
Quantity:
Chotard, Sancerre 2016

The Chotard family have been making wine for over 200 years and this year in fact the reigns were passed to Daniels’ son, Simon, the latest in the dynasty. Based in Reigny their vineyards, of which they own 16 hectares is a combination of Terre Blanche and Cailleret. Wines made from Cailleret are floral and accessible young whilst Terre Blanche add structure due to the high amounts of limestone.

Daniel Chotard Sancerre is a mixture of both soils. Yields of significantly less than the AOC rules of 59 hectolitres per hectare. Lots of lees stirring in tank but retaining their emphasis on purity, tightness and minerality.

Price:
$40.00
Quantity:
Clos Floridene 2014 (Graves)

89-91 Neal Martin, 16.75 Decanter, 89 Tim Atkin

Price:
$44.00
Quantity:
Clos Saouma Inopia Rouge 2013
All the fruit is from their own vineyards around the winery in Orange. Mostly Grenache Noir with Mourvedre, Syrah, Cinsault and Counoise. Cold maceration with whole clusters for a week then fermentation without any additions for 10 days. Aged in Cement eggs, Foudre and 500ltr barrels. On full lees for 18 months, no racking or sulphur.Absolutely delicious!
Price:
$62.40
Quantity:
Coche-Dury Meursault 2013
Robert Parker describes Jean-François Coche-Dury as "one of the greatest winemakers on planet earth", and few would beg to differ. Painfully small yields and meticulously precise winemaking are what give the wines their character and intensity. His top wines spend an astonishing 22 months in barriques and are lightly fined but never filtered prior to bottling.
Coche-Dury Meursault 'Rougeots'' 2013
Robert Parker describes Jean-François Coche-Dury as "one of the greatest winemakers on planet earth", and few would beg to differ. Painfully small yields and meticulously precise winemaking are what give the wines their character and intensity. His top wines spend an astonishing 22 months in barriques and are lightly fined but never filtered prior to bottling.
Conde de Valdemar, Rioja Crianza 2013
A great entry point Rioja, traditional in style, displaying grace, elegance & old world charm with a few years age!
Price:
$21.60
Quantity:
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NSW Liquor Act 1982: It is an office to sell or supply or to obtain liquor on behalf of a person under the age of 18 years old.
We support the responsible service of alcohol Licence No 353309.Whilst stocks last E&OE.