Vaucluse Cellars

58 New South Head Rd Vaucluse NSW 2030

Opening Hours:

Monday - Thursday 9.00am  -7.00pm 

Friday & Saturday       9.00am - 8.00pm 

Sunday & Public Holidays 10.00am - 7.00pm 

Closed New Years Day Good Friday Christmas Day 

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Online prices are stated as single units as part of a mixed/straight dozen purchase or more. A 'Short Case Surcharge' of 25% is applied to purchases less than 12 units, plus freight if applicable.

Delas, Freres Cote Rotie "la Landonne" 2005
Another wine made in a similar style to the 2005 Hermitage Les Bessards is the 3,000 bottle cuvee of 2005 Cote Rotie La Landonne. Inky/purple to the rim with notes of blueberries, blackberries, toasty oak, graphite, and charcoal, it possesses fabulous fruit, an intense, full-bodied mouthfeel, high tannins, and a huge finish. Give it 7-10 years of cellaring, and drink it over the following 30-40. ROBERT PARKER
Deus Brut Des Flandres Beer
The beer is fermented, somewhat conditioned, and shipped off to the Champagne region of France, where it's placed in caves for twelve months of pampered maturation. This is the traditional process of remuge that's used to produce the region's finest champagnes.
Diebolt Vallois Blanc de Blancs NV

This manages to be vinous yet completely Champagne, intensely concentrated and weightless. Long and gracious, this is a beautiful chardonnay built out of light smokiness, fresh floral scents of chamomile, firm minerality and a lot of bubble. A case will go fast. Wine & Spirits Magazine

Domaine Dandelion Haut Cote Nature 2017


Domaine de la Vougeraie Corton Grand Cru 'Le Clos du Roi'  2014 MAGNUM
Robert Parker's Wine Advocate, November 2017

"Tasted blind at the Burgfest 2014 tasting, the 2014 Corton Clos du Roi Grand Cru from Vougeraie clearly has some stem addition on the nose but it works well: the fruit seems ripe and it does not obscure the terroir. The palate is medium-bodied with supple tannin, sour cherry and strawberry with a fine line of acidity threaded through from start to finish, lending focus and harmony. Still a baby, give this 2-3 more years before broaching."

Tasted September 2017. - Neal Martin

Domaine du Bagnol Rose Cassis 2017
This rosé comes from a handful of parcels in the tiny appellation of Cassis, a stand alone appellation within Provence, that totals seven hectares of vineyards planted in clay and limestone soils, on a gentle north-northwest-facing slope. Grenache-dominated, with smaller percentages of Mourvedre and Cinsault. Like the Cassis Blanc, the wine is taut, fresh and slightly saline. The winery makes only a small quantity of this, making this extremely hard to find, but its deliciousness makes it highly sought after.

The 2016 rosé has a pale cherry color with a slight copper tinge. It is full-bodied and well structured, with fresh red berry fruit, tart apple skin, and notes of spice and dried herbs. As usual, it is a blend of 41% Grenache, 33% Mourvedre, and 26% Cinsault all of which is direct-press juice.   The color is a bit lighter than last year’s, but the wine has a bit more power behind it.

Domaine du Gros Nore Bandol Rose 2017
Totally dry and absolutely brilliant !!! This pale coloured rose has wonderful vinosity and depth.
Domaine Ott 'Clos Mireille' Rose 2016 DOUBLE MAGNUM 3L
Cult Classic!
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NSW Liquor Act 1982: It is an office to sell or supply or to obtain liquor on behalf of a person under the age of 18 years old.
We support the responsible service of alcohol Licence No 353309.Whilst stocks last E&OE.