Vaucluse Cellars

58 New South Head Rd Vaucluse NSW 2030

Opening Hours:

Monday - Thursday 9.00am  -7.00pm 

Friday & Saturday       9.00am - 8.00pm 

Sunday & Public Holidays 10.00am - 7.00pm 

Closed New Years Day Good Friday Christmas Day 

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Online prices are stated as single units as part of a mixed/straight dozen purchase or more. A 'Short Case Surcharge' of 25% is applied to purchases less than 12 units, plus freight if applicable.

Cullen 'Diana Madeline' Cabernet Sauvignon 2001

75% Cabernet, 25% Merlot. 18 Months in oak, 40% new. First year as the ‘Diana Madeline’ Cabernet Merlot. 13.5%Toasted nuts, vanilla and pan juices on the nose. This smelt ‘different’ to previous vintages. More modern, serious even. Red berries, plushness. Still unfurling. Palate is tight, warm and very long. Alcohol tastes like more than 13.5%. The most tannic wine in the whole lineup. Very dry & powerful. Could be a stunner, but a bit too bold at the moment. 18.3++/20 Andrew Graham Aug 09

97 Points, James Halliday

Cullen, Cullen Vineyard Sauvignon Blanc Semillon 2015

A 71/ 29% blend, wild yeast fermented, with no acid additions; 87% of the wine was matured for 5 months in French barriques (62% new). Follows in a long and proud tradition of exceptionally complex wines that rely on gentle persuasion, not brute force or, if you prefer, seduction rather than rape. The flavours are so attractive and mouthfilling now, it is easy to forget the wine will mature with grace for well over a decade. Screwcap. 12.5% alc. Drink to: 2025"- 97 Points James Halliday

Curly Flat Pinot Noir Macedon Ranges 2015

A medium bodied, crimson Pinot with a bouquet of violets, black cherries and wild raspberry swirl as scents of undergrowth and pot pourri enhance complexity to form a rich, fragrant and savoury nose. A luscious energetic palate that is awash with fine tannin. Kirsch characters intersect with cocoa, black pepper all to be assuaged by swirls of vanillin spice that flourishes to a long lingering finish.

Curly Flat, Chardonnay 2014

“Bright, clear, medium to full yellow colour, with a cashew-nutty bouquet which is attractive, pure and fresh, laced with honey, lemon and grapefruit. The palate's focus, searing intensity and freshness suggest it will age well and build in the bottle. Appealing spicy touches from the oak. Lovely wine, focused, concentrated and very long, with great potential.”  Drink till 2026 96 Points Huon Hooke

Dalwhinnie, Shiraz 2014
Totally opaque black dark red colour with a deep dark red black tinged hue. After some coaxing the nose reveals aromas of liquorice, blackberries and inky graphite like notes over vanillin cedar and spice. More accessible the palate has both good richness and a sense of elegance with generous flavours of liquorice, blackberries and ripe plum over lightly toasted vanillin cedar and spicy pepper. There’s an underlying sturdiness to the very finely grained tannins. Good length with a long aftertaste of spicy blackberries, liquorice, plum, lightly toasted vanillin cedar and subtle pepper.Cellar 6-8 years.
Daniel Dampt Chablis 2015

This is really quite pretty with its ripe and fresh pear, green fruit and iodine scents. The supple and very round middle weight flavours possess an attractive texture before culminating in a saline-infused, pure and balanced finish. This is one of those wines that could easily be enjoyed now but should also reward a few years of cellar time if desired.

Delas, Freres Cote Rotie "la Landonne" 2005
Another wine made in a similar style to the 2005 Hermitage Les Bessards is the 3,000 bottle cuvee of 2005 Cote Rotie La Landonne. Inky/purple to the rim with notes of blueberries, blackberries, toasty oak, graphite, and charcoal, it possesses fabulous fruit, an intense, full-bodied mouthfeel, high tannins, and a huge finish. Give it 7-10 years of cellaring, and drink it over the following 30-40. ROBERT PARKER
Deus Brut Des Flandres Beer
The beer is fermented, somewhat conditioned, and shipped off to the Champagne region of France, where it's placed in caves for twelve months of pampered maturation. This is the traditional process of remuge that's used to produce the region's finest champagnes.
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NSW Liquor Act 1982: It is an office to sell or supply or to obtain liquor on behalf of a person under the age of 18 years old.
We support the responsible service of alcohol Licence No 353309.Whilst stocks last E&OE.