Vaucluse Cellars

58 New South Head Rd Vaucluse NSW 2030

Opening Hours:

Monday - Thursday 9.00am  -7.00pm 

Friday & Saturday       9.00am - 8.00pm 

Sunday & Public Holidays 10.00am - 7.00pm 

Closed New Years Day Good Friday Christmas Day 

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Online prices are stated as single units as part of a mixed/straight dozen purchase or more. A 'Short Case Surcharge' of 25% is applied to purchases less than 12 units, plus freight if applicable.

Novum Pinot Noir Marlborough 2016
“Beautifully expressive and refined with sleek black cherry and blackberry fruit. It’s rich and seductive but also has freshness and detail. Great structure and harmony too. There’s some black fruit richness but also lovely red fruit crunch. Such a textural wine with real interest and detail, with opulence but also some seriousness.” JAMIE GOODE – UK
Price:
$60.00
Quantity:
Pala i fiore Vermentino 2018

This exuberant white opens with aromas of tropical fruit, ripe Packham pear and wild herb that carry through to the round, full-bodied palate. Fresh acidity brightens the rich flavors while a mineral note closes the finish.

Price:
$17.60
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Parent Pommard 1er Cru Les Chanlins 2015
The wine spends 16 to 18months in 40% new oak large format barrels with regular pigeage. It is deeply flavoured and enveloping with intense black cherry, roasted beets and earth. Beautifully balanced with flavours lingering long on the palate. Super soft tannins. It is nothing short of perfect if you ask us!!
Price:
$260.00
Quantity:
Parent Pommard 1er Cru Les Epenots 2015
Opulent, powerful yet graceful. Plenty of ripe, red forest fruits and plush, black cherries with vibrant acidity. Plentiful but soft, dusty tannins – a beautiful expression of power and elegance with great length on the palate. This wine is absolutely amazing! Everything you look for in a great Burgundy.
Price:
$316.00
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Paringa Estate Peninsula Pinot Noir 2018
The Peninsula or 'PE' label represents the first tier in the Paringa Estate range. In recent years Paringa has renewed its focus in ensuring the Peninsula range over delivers on quality, this Pinot Noir is no exception.

Maturation took over 11 months on lees in French oak barriques. The nose is lifted, offering briary fruit dominated by fresh cherries, blueberries and complex nutmeg spice. The palate is full, flavoursome and long with evident fine tannins.

Price:
$28.00
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Passi Reali Vino Organico Appassimeto Bianco 2015

Appassimento refers to drying grapes and comes from one of the most ancient methods used to make wine. Passi Reale is made grying the grapes on the plants first - cordon cut method - then completing the process in the cellar with crates.

The white grapes are dried for a shorter period (15 days) than the reds (3 to 4 months) to retain more freshness. This wine is 70% Trebbiano and 30% Chardonnay. Wine is fermented on lees in tank then aged for 4 months in the vessel without racking. The dried element gives the wine some amazing aromatics and a soft, luscious mid palate.

Price:
$28.00
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Pegasus Bay, Pinot Noir 2013

95/100 Decanter "Plump, voluptuous and generous on the nose with mounds of crunchy red fruit. Nicely clean and fresh with an enchanting palate of sumptuous black plums and alluring rich spice."

Price:
$69.90
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Petersons, Chardonnay, Vintage Cuvee
A Hunter Valley institution. This chardonnay is made up of a blend from 3 separate chardonnay vintages 13/12/11 - which combine to give a very distinctive taste year in year out.
Price:
$25.60
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NSW Liquor Act 1982: It is an office to sell or supply or to obtain liquor on behalf of a person under the age of 18 years old.
We support the responsible service of alcohol Licence No 353309.Whilst stocks last E&OE.