58 New South Head Rd
Vaucluse NSW 2030
Monday - Thursday
Friday & Saturday 9.00am - 8.00pm
Sunday & Public Holidays
10.00am - 7.00pm
New Years Day
Online prices are stated as single units as part of a mixed/straight dozen purchase or more. A 'Short Case Surcharge' of 25% is applied to purchases less than 12 units, plus freight if applicable.
Vinea Marson’s 3rd vintage of this intriguing and complex blend pays homage to our roots in north-eastern Italy. Pale green in colour, the Grazia exhibits attractive aromas of preserved lemon, citrus peel and orange blossom with a hint of flinty struck match. With an intriguing textural palate reminiscent of the multi-blend wines of Friuli, this medium bodied wine displays characters of peach, melon and lemon with a creamy almond finish.
The pale onion skin colour of this Rose with slight pink tinges gives a hint as to the savoury European style of this beautiful food friendly wine.On the nose, notes of strawberries and cream are evident as well as enticing savoury herbal characters. This wine exhibits a savoury palate of dried herbs from the Nebbiolo and gives way to flavours of ripe strawberries and cherries from the Sangiovese. A hint of almond kernel is evident on this wine’s long finish.
Garnet red in colour, the 2012 Sangiovese possesses a concentrated nose of dark cherry, dried prunes and spicy cloves with hints of roasted coffee beans and a lick of vanilla. The palate is similarly complex - rich notes of tar & dark cherry. This sensory battle between savoury and fruit characters provides great complexity on the palate and is followed by firm and elegant tannins and a pleasing, long finish.
This estate wine has a deep red hue with blue tinges. On the nose a slight graphite quality is followed by attractive savoury notes of olive tapenade and a powerful core of dark fruits. A chalky palate with intense, ripe blackberry and blueberry flavours follows with integrated French oak on its long palate. This savoury wine displays firm and long tannins and concludes with great length. The flavour and textural complexity of the 2013 Shiraz Viognier exhibits Mario Marson’s skill as a winemaker and is indicative of the elegant Rhone-style reds that can be produced in Heathcote.
The 2016 Chablis Bas de Chapelot has been in used barrels since March. It has a lovely bouquet, quite intense with subtle orange rind scents infusing the cold wet stone aromas. The palate is medium-bodied with good concentration on the entry and a fine line of acidity. This is not a complex Chablis but it does come replete with a spicy finish. I will be modest with my score for now as I discern more promise with respect to the premier cru Butteaux. Neal Martin, Wine Advocate 88-90/100
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We support the responsible service of alcohol Licence No 353309.Whilst stocks last E&OE.