Vaucluse Cellars

58 New South Head Rd Vaucluse NSW 2030

Opening Hours:

Monday - Thursday 9.00am  -7.00pm 

Friday & Saturday       9.00am - 8.00pm 

Sunday & Public Holidays 10.00am - 7.00pm 

Closed New Years Day Good Friday Christmas Day 

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Online prices are stated as single units as part of a mixed/straight dozen purchase or more. A 'Short Case Surcharge' of 25% is applied to purchases less than 12 units, plus freight if applicable.

Chateau Reynon (Premieres Cotes de Bordeaux) 2014

87-89 Neal Martin

Price:
$38.40
Quantity:
Château Rieussec ( Sauternes) 2009 (375mls)

Robert Parker 97 Points, James Suckling 98 Points, Wine Spectator 92-95

Price:
$88.00
Quantity:
Château Saint Pierre 2016 (St Julien)

95 Decanter, 17 Jancis Robinson, 94-95 James Suckling, 92-95 Wine Spectator, 92-94 Wine Enthusiast, 94-96 Neal Martin

Price:
$143.00
Quantity:
Chateau Senejac 2014 (Haut Medoc)

89-91 Neal Martin, 16.25 Decanter

Price:
$44.00
Quantity:
Château Senejac 2016 (Haut Medoc)

91 Decanter, 16.5+ Jancis Robinson, 92-93 James Suckling, 91-93 Neal Martin

Price:
$33.00
Quantity:
Château Siran 2016 Margaux

93 Decanter, 17 Jancis Robinson,  94-95 James Suckling,  89-92 Wine Spectator, 94-96 Wine Enthusiast, 92-94 Neal Martin

Price:
$66.00
Quantity:
Chotard Les Cris Sancerre 2015
The Chotard family have been making wine for over 200 years and this year in fact the reigns were passed to Daniels’ son Simon, the latest in the dynasty. Based in Reigny their vineyards, of which they own 16 hectares is a combination of Terre Blanche and Cailleret. Wines made from Cailleret are floral and accessible young whilst Terre Blanche add structure due to the high amounts of limestone.

Les Cris is the name of the parcel from which this wine is made. The soil is composed of pebbles of limestone that are locally called “Cris” or “Griottes” Fermentation takes place in Acacia barrels and the wine stays in these barrels (1/3 new, 1/3 1 year old, 1/3 2 years old). for approximately 8 months of full lees with battonage. Wine does not undergo malolactic fermentation. After 8 months, the wine is transferred to tank for 3 to 5 months and then 3 to 5 months in bottle. Total aging is 14 to 18 months. Wine is made by Simon Chotard, Daniel’s son

Price:
$76.00
Quantity:
Chotard Sancerre 2015

The Chotard family have been making wine for over 200 years and this year in fact the reigns were passed to Daniels’ son, Simon, the latest in the dynasty. Based in Reigny their vineyards, of which they own 16 hectares is a combination of Terre Blanche and Cailleret. Wines made from Cailleret are floral and accessible young whilst Terre Blanche add structure due to the high amounts of limestone.

Daniel Chotard Sancerre is a mixture of both soils. Yields of significantly less than the AOC rules of 59 hectolitres per hectare. Lots of lees stirring in tank but retaining their emphasis on purity, tightness and minerality.

Price:
$40.00
Quantity:
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NSW Liquor Act 1982: It is an office to sell or supply or to obtain liquor on behalf of a person under the age of 18 years old.
We support the responsible service of alcohol Licence No 353309.Whilst stocks last E&OE.