Vaucluse Cellars

58 New South Head Rd Vaucluse NSW 2030

Opening Hours:

Monday - Thursday 9.00am  -7.00pm 

Friday & Saturday       9.00am - 8.00pm 

Sunday & Public Holidays 10.00am - 7.00pm 

Closed New Years Day Good Friday Christmas Day 

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Online prices are stated as single units as part of a mixed/straight dozen purchase or more. A 'Short Case Surcharge' of 25% is applied to purchases less than 12 units, plus freight if applicable.

Château Siran 2016 Margaux

93 Decanter, 17 Jancis Robinson,  94-95 James Suckling,  89-92 Wine Spectator, 94-96 Wine Enthusiast, 92-94 Neal Martin

Price:
$66.00
Quantity:
Chotard Estate Sancerre 2016

The Chotard family have been making wine for over 200 years and this year in fact the reigns were passed to Daniels’ son, Simon, the latest in the dynasty. Based in Reigny their vineyards, of which they own 16 hectares is a combination of Terre Blanche and Cailleret. Wines made from Cailleret are floral and accessible young whilst Terre Blanche add structure due to the high amounts of limestone.

Daniel Chotard Sancerre is a mixture of both soils. Yields of significantly less than the AOC rules of 59 hectolitres per hectare. Lots of lees stirring in tank but retaining their emphasis on purity, tightness and minerality.

Price:
$40.00
Quantity:
Chotard Les Cris Sancerre 2015
The Chotard family have been making wine for over 200 years and this year in fact the reigns were passed to Daniels’ son Simon, the latest in the dynasty. Based in Reigny their vineyards, of which they own 16 hectares is a combination of Terre Blanche and Cailleret. Wines made from Cailleret are floral and accessible young whilst Terre Blanche add structure due to the high amounts of limestone.

Les Cris is the name of the parcel from which this wine is made. The soil is composed of pebbles of limestone that are locally called “Cris” or “Griottes” Fermentation takes place in Acacia barrels and the wine stays in these barrels (1/3 new, 1/3 1 year old, 1/3 2 years old). for approximately 8 months of full lees with battonage. Wine does not undergo malolactic fermentation. After 8 months, the wine is transferred to tank for 3 to 5 months and then 3 to 5 months in bottle. Total aging is 14 to 18 months. Wine is made by Simon Chotard, Daniel’s son

Price:
$76.00
Quantity:
Clos du Roy (Fronsac) 2016

92/93 James Suckling, 91-93 Neal Martin, 89-91 Antonio Galloni

Price:
$29.00
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Clos Floridene Rouge 2014 (Graves)

89-91 Neal Martin, 16.75 Decanter, 89 Tim Atkin

Price:
$44.00
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Clos La Coutale, Cahors (Malbec) 2016
A more open, approachable style than many wines from this region. Vibrant blue fruits and notes of rammed earth and graphite burst out of the glass, fine grained tannins with juicy acidity make this the 'Go to' drink now Cahors!!
Price:
$24.00
Quantity:
Conde de Valdemar, Rioja Crianza 2013
A great entry point Rioja, traditional in style, displaying grace, elegance & old world charm with a few years age!
Price:
$21.60
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Cork Cutters Chardonnay Yarra Valley 2016

Lush, oaky and delish - 'Old school' styled chardu that's had the full treatment!

Price:
$22.40
Quantity:
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NSW Liquor Act 1982: It is an office to sell or supply or to obtain liquor on behalf of a person under the age of 18 years old.
We support the responsible service of alcohol Licence No 353309.Whilst stocks last E&OE.