Vaucluse Cellars

58 New South Head Rd Vaucluse NSW 2030

Opening Hours:

Monday - Thursday 9.00am  -7.00pm 

Friday & Saturday       9.00am - 8.00pm 

Sunday & Public Holidays 10.00am - 7.00pm 

Closed New Years Day Good Friday Christmas Day 

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Online prices are stated as single units as part of a mixed/straight dozen purchase or more. A 'Short Case Surcharge' of 25% is applied to purchases less than 12 units, plus freight if applicable.

Coche-Dury Meursault 2013
Robert Parker describes Jean-François Coche-Dury as "one of the greatest winemakers on planet earth", and few would beg to differ. Painfully small yields and meticulously precise winemaking are what give the wines their character and intensity. His top wines spend an astonishing 22 months in barriques and are lightly fined but never filtered prior to bottling.
Coche-Dury Meursault 'Rougeots'' 2013
Robert Parker describes Jean-François Coche-Dury as "one of the greatest winemakers on planet earth", and few would beg to differ. Painfully small yields and meticulously precise winemaking are what give the wines their character and intensity. His top wines spend an astonishing 22 months in barriques and are lightly fined but never filtered prior to bottling.
Conde de Valdemar, Rioja Crianza 2012
A great entry point Rioja, traditional in style, displaying grace, elegance & old world charm with a few years age!
Price:
$21.60
Quantity:
Cork Cutters Chardonnay (Yarra Valley) 2016

Lush, oaky and delish - 'Old school' styled chardu that's had the full treatment!

Price:
$22.40
Quantity:
Crawford River Young Vines Riesling 2017

The Crawford River vineyard lies at the alluvial edge of a volcanic lava flow. The 11.5 Ha vineyard has its roots in an unusually complex, mineral-rich soil base. Gravelly, friable, basalt loam overlays  permeable clay which in turn lies above a limestone base created by an ancient, risen seabed.Each block is separately hand picked and processed individually.  2017 was 100% whole bunch pressed to stainless steel.  3-4 day settle in tank prior to racking and inoculation with PDM yeast.  Cool fermentation to dry in 100% stainless steel.  Approximately 6 weeks on lees post fermentation.  After being blended, the wine was sulphur adjusted and protein stabilised with Bentonite and cold stabilised.  When ready, the wine is filtered in preparation for bottling, which is done in a single batch to ensure consistency, integrity and ease for the winemaker!  Sterile filtered.Bright, fresh floral elements are the primary impression given by this young wine.  Spice and texture underpin the soft palate, which shows even structure with lively acidity.  Elegant throughout, with hints of oyster shell and citrus peel.

Price:
$30.40
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Cristal, Louis Roederer 2009
Louis Roederer Cristal Champagne is the epitome of class and elegance from the house of Roederer. A super limited and hard to find top echelon Champagne, Cristal is a 55% Pinot Noir and 45% Chardonnay blend that was harvested in near perfect conditions. The resulting wine is a blend of vineyards from the finest vineyards of Montagne de Reims, the Vallée de la Marne and the Côte des Blancs.
Price:
$335.75
Quantity:
Cullen, Cullen Vineyard Sauvignon Blanc Semillon 2015

A 71/ 29% blend, wild yeast fermented, with no acid additions; 87% of the wine was matured for 5 months in French barriques (62% new). Follows in a long and proud tradition of exceptionally complex wines that rely on gentle persuasion, not brute force or, if you prefer, seduction rather than rape. The flavours are so attractive and mouthfilling now, it is easy to forget the wine will mature with grace for well over a decade. Screwcap. 12.5% alc. Drink to: 2025"- 97 Points James Halliday

Price:
$35.20
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Curly Flat Pinot Noir 2015

A medium bodied, crimson Pinot with a bouquet of violets, black cherries and wild raspberry swirl as scents of undergrowth and pot pourri enhance complexity to form a rich, fragrant and savoury nose. A luscious energetic palate that is awash with fine tannin. Kirsch characters intersect with cocoa, black pepper all to be assuaged by swirls of vanillin spice that flourishes to a long lingering finish.

Price:
$56.00
Quantity:
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NSW Liquor Act 1982: It is an office to sell or supply or to obtain liquor on behalf of a person under the age of 18 years old.
We support the responsible service of alcohol Licence No 353309.Whilst stocks last E&OE.