You are currently in :
White Wine




Online prices are stated as single units as part of a mixed/straight dozen purchase or more.
A 'Short Case Surcharge' of 25% is applied to purchases less than 12 units, plus freight if applicable.

Chotard, Sancerre 2016

The Chotard family have been making wine for over 200 years and this year in fact the reigns were passed to Daniels’ son, Simon, the latest in the dynasty. Based in Reigny their vineyards, of which they own 16 hectares is a combination of Terre Blanche and Cailleret. Wines made from Cailleret are floral and accessible young whilst Terre Blanche add structure due to the high amounts of limestone.

Daniel Chotard Sancerre is a mixture of both soils. Yields of significantly less than the AOC rules of 59 hectolitres per hectare. Lots of lees stirring in tank but retaining their emphasis on purity, tightness and minerality.

Price:
$40.00
Quantity:
Coche-Dury Meursault 2013
Robert Parker describes Jean-François Coche-Dury as "one of the greatest winemakers on planet earth", and few would beg to differ. Painfully small yields and meticulously precise winemaking are what give the wines their character and intensity. His top wines spend an astonishing 22 months in barriques and are lightly fined but never filtered prior to bottling.
Coche-Dury Meursault 'Rougeots'' 2013
Robert Parker describes Jean-François Coche-Dury as "one of the greatest winemakers on planet earth", and few would beg to differ. Painfully small yields and meticulously precise winemaking are what give the wines their character and intensity. His top wines spend an astonishing 22 months in barriques and are lightly fined but never filtered prior to bottling.
Crawford River Young Vines Riesling 2017

The Crawford River vineyard lies at the alluvial edge of a volcanic lava flow. The 11.5 Ha vineyard has its roots in an unusually complex, mineral-rich soil base. Gravelly, friable, basalt loam overlays  permeable clay which in turn lies above a limestone base created by an ancient, risen seabed.Each block is separately hand picked and processed individually.  2017 was 100% whole bunch pressed to stainless steel.  3-4 day settle in tank prior to racking and inoculation with PDM yeast.  Cool fermentation to dry in 100% stainless steel.  Approximately 6 weeks on lees post fermentation.  After being blended, the wine was sulphur adjusted and protein stabilised with Bentonite and cold stabilised.  When ready, the wine is filtered in preparation for bottling, which is done in a single batch to ensure consistency, integrity and ease for the winemaker!  Sterile filtered.Bright, fresh floral elements are the primary impression given by this young wine.  Spice and texture underpin the soft palate, which shows even structure with lively acidity.  Elegant throughout, with hints of oyster shell and citrus peel.

Price:
$30.40
Quantity:
Cullen, Cullen Vineyard Sauvignon Blanc Semillon 2015

A 71/ 29% blend, wild yeast fermented, with no acid additions; 87% of the wine was matured for 5 months in French barriques (62% new). Follows in a long and proud tradition of exceptionally complex wines that rely on gentle persuasion, not brute force or, if you prefer, seduction rather than rape. The flavours are so attractive and mouthfilling now, it is easy to forget the wine will mature with grace for well over a decade. Screwcap. 12.5% alc. Drink to: 2025"- 97 Points James Halliday

Price:
$35.20
Quantity:
Curly Flat, Chardonnay 2016

“Lots of tension with very bright fruit. Lots to bite on. Crystal clear.” Drink 2018-2024 17/20 Jancis Robinson MW

Price:
$52.00
Quantity:
Daniel Dampt Chablis 2016

Domaine Daniel Dampt is one of the most well-regarded Chablis producers, creating wines of exceptional purity and freshness. Chablis is 100% Chardonnay grown on soils with fossilized shellfish. Because of that, the wine is a perfect pairing for oysters. Fresh lemon and green apple, an elegant minerality, with a lively finish. Fresh, elegant and concentrated. Drink now and over the next 4 years.

Price:
$44.00
Quantity:
Domaine de Baumard, 'Clos de St Yves' 2013

A simply stunning dry Chenin Blanc offering from a small, quality orientated producer in the Loire Valley. A beautiful, perfumed, elegant nose, which has a touch of honey and acacia. Warm and rounded palate, with straw and honey flavour, and a toffee thread too.

Price:
$44.00
Quantity:
Netstarter - Web DesigneCommerce & Magento

NSW Liquor Act 1982: It is an office to sell or supply or to obtain liquor on behalf of a person under the age of 18 years old.
We support the responsible service of alcohol Licence No 353309.Whilst stocks last E&OE.