58 New South Head Rd
Vaucluse NSW 2030
Monday - Thursday
Friday & Saturday 9.00am - 8.00pm
Sunday & Public Holidays
10.00am - 7.00pm
New Years Day
Online prices are stated as single units as part of a mixed/straight dozen purchase or more.
A 'Short Case Surcharge' of 25% is applied to purchases less than 12 units, plus freight if applicable.
The Chotard family have been making wine for over 200 years and this year in fact the reigns were passed to Daniels’ son, Simon, the latest in the dynasty.
Based in Reigny their vineyards, of which they own 16 hectares is a combination of Terre Blanche and Cailleret. Wines made from Cailleret are floral and
accessible young whilst Terre Blanche add structure due to the high amounts of limestone.
Daniel Chotard Sancerre is a mixture of both soils. Yields of significantly less than the AOC rules of 59 hectolitres per hectare. Lots of lees stirring in tank but retaining their emphasis
on purity, tightness and minerality.
Les Cris is the name of the parcel from which this wine is made. The soil is composed of pebbles of limestone that are locally called “Cris” or “Griottes”
Fermentation takes place in Acacia barrels and the wine stays in these barrels (1/3 new, 1/3 1 year old, 1/3 2 years old). for approximately 8 months of full
lees with battonage. Wine does not undergo malolactic fermentation. After 8 months, the wine is transferred to tank for 3 to 5 months and then 3 to 5
months in bottle. Total aging is 14 to 18 months. Wine is made by Simon Chotard, Daniel’s son
The Crawford River vineyard lies at the alluvial edge of a volcanic lava flow. The 11.5 Ha vineyard has its roots in an unusually complex, mineral-rich soil base. Gravelly, friable, basalt loam overlays permeable clay which in turn lies above a limestone base created by an ancient, risen seabed.Each block is separately hand picked and processed individually. 2017 was 100% whole bunch pressed to stainless steel. 3-4 day settle in tank prior to racking and inoculation with PDM yeast. Cool fermentation to dry in 100% stainless steel. Approximately 6 weeks on lees post fermentation. After being blended, the wine was sulphur adjusted and protein stabilised with Bentonite and cold stabilised. When ready, the wine is filtered in preparation for bottling, which is done in a single batch to ensure consistency, integrity and ease for the winemaker! Sterile filtered.Bright, fresh floral elements are the primary impression given by this young wine. Spice and texture underpin the soft palate, which shows even structure with lively acidity. Elegant throughout, with hints of oyster shell and citrus peel.
A 71/ 29% blend, wild yeast fermented, with no acid additions; 87% of the wine was matured for 5 months in French barriques (62% new). Follows in a long and proud tradition of exceptionally complex wines that rely on gentle persuasion, not brute force or, if you prefer, seduction rather than rape. The flavours are so attractive and mouthfilling now, it is easy to forget the wine will mature with grace for well over a decade. Screwcap. 12.5% alc. Drink to: 2025"- 97 Points James Halliday
“Lots of tension with very bright fruit. Lots to bite on. Crystal clear.” Drink 2018-2024 17/20 Jancis Robinson MW
Domaine Daniel Dampt is one of the most well-regarded Chablis producers, creating wines of exceptional purity and freshness. Chablis is 100% Chardonnay grown on soils with fossilized shellfish. Because of that, the wine is a perfect pairing for oysters. Fresh lemon and green apple, an elegant minerality, with a lively finish. Fresh, elegant and concentrated. Drink now and over the next 4 years.
Aromas of citrus, honeydew and white flowers. Swirling the wine
around your mouth there is a delicious freshness. Pear flavours offset the citrus and there is a
hint of bitter/ sweet grapefruit. . The Roussanne played its part to add a structure to the wine
and add an oak complexity often not found in Pinot Grigio/ Pinot Gris styles.
A perfect white for a Summer's day!!
Indigo Pinot Grigio is a delicious dry white. It is mainly unoaked but we blend in a small amount of barrel fermented Roussanne to add complexity to the wine. Pinot Gris/ Pinot Grigio, both are made from the same grape with the name on the wine usually indicating its sweetness. Labelled as Pinot Gris indicates a sweeter wine while Pinot Grigio a drier style.
NSW Liquor Act 1982: It is an office to sell or supply or to obtain liquor on behalf of a person under the age of 18 years old.
We support the responsible service of alcohol Licence No 353309.Whilst stocks last E&OE.